If you adore potatoes that are perfectly golden, irresistibly crispy on the outside, and tender on the inside, you are going to fall head over heels for this Crispy Garlic Butter Potatoes Recipe. It’s the kind of dish that brings out the pure comfort of home cooking, with buttery, garlicky goodness coating every bite. Whether you’re looking for a crowd-pleasing side, a cozy snack, or a star on your dinner plate, these potatoes deliver crunchy texture, robust flavor, and a little something extra that will keep you coming back for more.
Ingredients You’ll Need
Ingredients You’ll Need
This recipe keeps it delightfully simple, focusing on a few ingredients that each add an important note of flavor, texture, or color. From the rich butter to the fragrant garlic and fresh herbs, every element plays a starring role in creating those crave-worthy crispy bites.
- Baby potatoes: Small, tender, and perfect for achieving that ideal crispy edge while staying creamy inside.
- Unsalted butter: Gives a rich, luxurious flavor that browns beautifully in the oven.
- Olive oil: Adds depth and helps the potatoes crisp evenly without drying out.
- Garlic cloves: Freshly minced for a punch of aromatic, savory flavor.
- Salt: Essential for enhancing all the natural flavors and seasoning the potatoes perfectly.
- Black pepper: Provides a subtle kick that balances the richness.
- Paprika (optional): Infuses a lovely warm color and a hint of smokiness.
- Dried thyme or rosemary (optional): Herbs that bring a fragrant earthiness, making the dish feel even more special.
- Fresh parsley: Brightens the finished potatoes and adds a fresh herbal note when sprinkled on top.
How to Make Crispy Garlic Butter Potatoes Recipe
Step 1: Prep Your Oven and Potatoes
Start by preheating your oven to 400°F (200°C). Getting that heat set just right is key for achieving golden, crispy potatoes. While the oven heats, wash and halve your baby potatoes so they will roast evenly and get maximum crispiness.
Step 2: Combine the Flavorful Ingredients
In a large bowl, toss the halved potatoes with melted butter and olive oil, ensuring every piece gets coated with that rich mixture. Add the minced garlic, salt, pepper, paprika, and your choice of thyme or rosemary if using. Mix everything together so the potatoes are evenly covered in all those vibrant flavors.
Step 3: Arrange for Roasting
Spread your coated potatoes out on a baking sheet in a single layer. This arrangement helps them roast uniformly, allowing each one to develop its signature crisp edges without steaming.
Step 4: Roast to Perfection
Place the baking sheet in the oven and roast the potatoes for 35 to 40 minutes. Make sure you flip them halfway through roasting to brown all sides evenly. Keep an eye on them as they turn golden and deliciously crispy on the outside, while staying tender inside.
Step 5: Final Touch—Fresh Parsley
Once roasted, pull the potatoes from the oven and sprinkle with fresh chopped parsley. This green garnish adds a lively freshness and makes your dish look as incredible as it tastes.
How to Serve Crispy Garlic Butter Potatoes Recipe
Garnishes
Fresh parsley is the classic finishing touch here, but a sprinkle of grated Parmesan or a few red pepper flakes can add a wonderful twist that amps up flavor and visual appeal. Don’t be shy with garnishes—they turn these humble potatoes into a plate anyone will admire.
Side Dishes
This Crispy Garlic Butter Potatoes Recipe pairs beautifully with so many mains—think roasted chicken, grilled steak, or even a vibrant vegetable stir-fry. The buttery garlic flavors complement grilled meats and veggie dishes alike, making your meal feel complete and satisfying.
Creative Ways to Present
For a fun twist, serve these potatoes tucked into lettuce cups topped with a dollop of sour cream or Greek yogurt and a sprinkle of chives. Or make a warm potato salad by tossing them with some crisp greens and a tangy vinaigrette once slightly cooled. These ideas elevate the humble potato to show-stopping star status.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. They keep their flavors well, though the texture may soften a bit, which is why reheating properly is important.
Freezing
While freezing buttery roasted potatoes isn’t typically recommended due to changes in texture, you can freeze cooked baby potatoes plain and roast them later. For this Crispy Garlic Butter Potatoes Recipe, fresh is best to get that ideal crunch.
Reheating
To bring back the crispiness, reheat leftover potatoes in a hot oven or in a skillet over medium heat. Avoid the microwave as it tends to make them soggy. A few minutes on the stove or in the oven will give you that revitalized crunch and warm buttery garlic flavor again.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can! Just cut regular potatoes into smaller, bite-sized pieces so they cook evenly and achieve a similar crispy finish as baby potatoes. The key is to keep the pieces uniform in size.
Is it necessary to use both butter and olive oil?
Using both adds a wonderful balance— butter delivers rich flavor and helps with browning, while olive oil raises the smoke point to prevent burning and helps crisp the potatoes thoroughly.
How do I make these potatoes vegan?
Simply swap the butter for a plant-based margarine or use additional olive oil. Mince your garlic and herbs just the same, and you’ll get plenty of flavor without the dairy.
Can I prepare this dish ahead of time before roasting?
You can toss the potatoes with the garlic butter mixture a few hours before cooking and keep them covered in the fridge. Just give them a quick stir before roasting to redistribute the coating.
What if I don’t have paprika or dried herbs?
That’s totally fine! The dish will still be flavorful with salt, pepper, butter, and garlic alone. Paprika and herbs just add an extra layer of aroma and color, so feel free to customize according to what you have.
Final Thoughts
This Crispy Garlic Butter Potatoes Recipe is genuinely one of those dishes that feels like a warm embrace. Simple ingredients transform into something spectacular with a little time and love. I can’t wait for you to try it and experience those perfectly crispy, tender bites that will quickly become a beloved staple on your table. Trust me, once you make these potatoes, you’ll wonder how you ever lived without them.
Print
Crispy Garlic Butter Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Crispy Garlic Butter Potatoes are a delicious and easy side dish, featuring tender baby potatoes roasted to golden perfection with aromatic garlic, butter, and herbs. Perfectly crispy on the outside and soft on the inside, they make a flavorful addition to any meal.
Ingredients
Potatoes
- 2 lbs (900g) baby potatoes, halved
Seasoning and Sauce
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- 1 tsp paprika (optional for color)
- 1 tsp dried thyme or rosemary (optional)
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to ensure it’s hot and ready to roast the potatoes evenly.
- Prepare the Potatoes: In a large bowl, combine the halved baby potatoes with melted butter, olive oil, minced garlic, salt, black pepper, paprika, and dried thyme or rosemary (if using). Toss everything together thoroughly so each potato half is well coated with the flavorful mixture.
- Arrange on Baking Sheet: Spread the coated potatoes out in a single layer on a baking sheet to allow even roasting and crisping on all sides.
- Roast the Potatoes: Place the baking sheet in the oven and roast for 35 to 40 minutes. Halfway through cooking, flip the potatoes gently to ensure both sides develop a golden brown and crispy texture.
- Garnish and Serve: Once the potatoes are crispy and tender, remove them from the oven. Sprinkle chopped fresh parsley on top for a burst of color and freshness before serving.
Notes
- Using baby potatoes ensures a tender interior and crisp exterior more easily than larger potatoes.
- Flipping the potatoes halfway through roasting is essential for even crispiness and browning.
- If you prefer spicier potatoes, add a pinch of chili powder or cayenne pepper along with the paprika.
- For extra garlic flavor, roast whole cloves alongside potatoes or add garlic powder in addition to fresh garlic.
- These potatoes can be reheated in the oven or air fryer to retain their crispness.
