If you are craving a vibrant, hearty meal that brings together creamy, tangy, and smoky flavors in every bite, this Chicken and Avocado Burritos Recipe is exactly what you need. Juicy, seasoned chicken pairs perfectly with buttery avocado and fresh vegetables wrapped in a warm flour tortilla to create a crowd-pleasing dish. Perfect for weeknight dinners or casual gatherings, these burritos are as satisfying as they are simple to make, guaranteeing a tasty fiesta you will want to revisit again and again.
Ingredients You’ll Need
The magic of this Chicken and Avocado Burritos Recipe lies in a handful of straightforward, fresh ingredients—each one essential for layering flavor, texture, and color. From the tender chicken seasoned with fragrant spices to the creamy avocado and crisp veggies, these elements work together beautifully to give your burritos that irresistible punch.
- 2 boneless, skinless chicken breasts: The lean protein base, perfect for soaking up bold spices.
- 1 tablespoon olive oil: For cooking the chicken to juicy perfection with a touch of richness.
- 1 teaspoon chili powder: Adds a smoky warmth that is signature to burrito flavors.
- 1/2 teaspoon cumin: Enhances the earthiness and depth of your spice blend.
- 1/2 teaspoon garlic powder: Brings an aromatic savoriness that brightens the chicken.
- 1/2 teaspoon onion powder: Adds subtle sweetness and complexity.
- 1/4 teaspoon smoked paprika (optional): For a gentle, smoky kick that elevates the dish.
- Salt and pepper to taste: Balances and highlights all the other flavors.
- 1 tablespoon lime juice: Gives a fresh, zesty brightness that awakens the palate.
- 4 large flour tortillas: Soft and warm, these will hold all your delicious fillings together.
- 1 avocado, sliced: Creamy texture and mellow richness are indispensable here.
- 1 cup shredded cheddar cheese (or Mexican cheese blend): Melts delightfully and adds a savory gooeyness.
- 1/2 cup sour cream or Greek yogurt (optional): Adds tang and creaminess, balancing heat and herbs.
- 1/4 cup fresh cilantro, chopped (optional): Brings freshness and a subtle herbaceous note.
- 1/2 cup shredded lettuce: Crunch and vibrant green color to lighten up each bite.
- 1/2 cup diced tomatoes: Juicy bursts of sweetness and acidity.
- 1/4 cup red onion, thinly sliced (optional): Provides a sharp and crisp contrast.
- Salsa or hot sauce (optional): For those who love an extra layer of flavor and spice.
How to Make Chicken and Avocado Burritos Recipe
Step 1: Season and Cook the Chicken
Start by heating olive oil in a skillet over medium heat. While it warms up, generously season the chicken breasts with chili powder, cumin, garlic powder, onion powder, smoked paprika if you’re using it, salt, and pepper. This spice blend is what gives the chicken that unforgettable flavor punch. Once the oil shimmers, place the chicken in the pan and cook each side for about 6 to 7 minutes. You’ll know it’s ready when the internal temperature hits 165 degrees Fahrenheit, making it perfectly juicy and safe to eat.
Step 2: Rest and Slice the Chicken
After cooking, it’s important to let the chicken rest for a few minutes. This step allows the juices to redistribute, keeping every bite tender and moist. Then slice the chicken into thin, even strips so it’s super easy to wrap up inside your burritos. A quick drizzle of fresh lime juice at this stage brightens the flavors and gives a welcome pop of citrus.
Step 3: Prepare the Tortillas and Fillings
Warm your flour tortillas for about 10 to 15 seconds in the microwave or on a dry skillet; this keeps them soft and pliable for rolling. Lay each tortilla flat, and center slices of creamy avocado alongside the savory chicken strips. Generous handfuls of shredded cheese add melty richness, while a dollop of sour cream or Greek yogurt lends the perfect tang. Finish layering with fresh lettuce, diced tomatoes, sliced red onions if you like a little extra bite, and chopped cilantro for that bright herb note.
Step 4: Assemble and Roll Up the Burritos
Now comes the fun part: folding your burritos. Carefully tuck in the sides of each tortilla, then roll from the bottom upward, making sure the fillings stay snug inside. Avoid overfilling to keep the wrap neat and easy to eat. The result is a beautifully wrapped burrito bursting with fresh, bold flavors in every mouthful.
Step 5: Serve and Enjoy
Serve your Chicken and Avocado Burritos Recipe right away with a side of salsa or hot sauce for dipping or drizzling. This adds an extra layer of tangy heat that complements the creamy avocado and spicy chicken perfectly. These burritos make a fantastic main event for any meal and are sure to become a family favorite.
How to Serve Chicken and Avocado Burritos Recipe
Garnishes
To elevate the presentation and flavor, sprinkle extra fresh cilantro or some finely diced red onion on top. A squeeze of fresh lime juice right before serving brightens everything up and keeps the flavors lively. If you love a bit of heat, a few dashes of hot sauce or a spoonful of tangy salsa on the side will make your taste buds dance.
Side Dishes
Chicken and Avocado Burritos pair wonderfully with classic Mexican-inspired sides like cilantro-lime rice or black beans. For something lighter, a crunchy corn salad or Mexican street corn (elote) can provide a lovely contrast. You can also add chips with guacamole or a fresh pico de gallo for an extra burst of color and crunch.
Creative Ways to Present
Play with presentation by cutting the burritos in half and standing them up on a platter for easy sharing. Wrapping each burrito in foil keeps them warm and portable, perfect for packed lunches or picnics. For a festive touch, serve them alongside small bowls of assorted salsas, guacamole, and sour cream, letting everyone customize their own bite.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers from your Chicken and Avocado Burritos Recipe, store them wrapped tightly in the refrigerator. They will keep well for 2 to 3 days, allowing you to enjoy this delicious meal again without any hassle. To prevent sogginess, consider storing the avocado separately or adding fresh slices when reheating.
Freezing
While burritos can be frozen, avocado doesn’t hold up well to freezing, so it’s best to exclude it before freezing. Wrap the burritos tightly in plastic wrap and then foil or place in airtight containers for up to 2 months. When ready, thaw overnight in the refrigerator for best results.
Reheating
Reheat your burritos gently in the oven at 350 degrees Fahrenheit for about 15 minutes or microwave on medium heat in short intervals until warmed through. Adding fresh avocado or a sprinkle of cheese after reheating refreshes their creaminess and flavor beautifully.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a fantastic shortcut to save time without sacrificing flavor. Simply shred or slice the chicken, season it lightly, and assemble your burritos as usual.
What can I substitute for the flour tortillas?
If you prefer gluten-free or want a twist, large corn tortillas, whole wheat wraps, or low-carb tortillas work wonderfully and provide slightly different textures and tastes.
Is it possible to make this recipe vegetarian?
Definitely. Swap the chicken for sautéed mushrooms, roasted vegetables, or even seasoned black beans for a hearty vegetarian version that’s just as satisfying.
How spicy is this Chicken and Avocado Burritos Recipe?
The recipe is moderately flavorful with mild heat from the chili powder. You can adjust the spice level easily by adding more chili powder or hot sauce according to your taste.
What’s the best way to keep the avocado from browning?
Sprinkle your avocado slices with a little lime juice right after cutting. The citrus juice slows oxidation and helps keep that beautiful green color longer.
Final Thoughts
There’s something truly comforting about biting into a homemade burrito filled with tender chicken, creamy avocado, and fresh, crunchy veggies. This Chicken and Avocado Burritos Recipe is a joyful combination of flavors and textures that’s easy enough for weeknights yet special enough for sharing with friends. I hope you give this recipe a try soon because once you do, it might just become your go-to favorite!
Print
Chicken and Avocado Burritos Recipe
- Prep Time: 7 minutes
- Cook Time: 14 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Description
A quick and flavorful recipe for Chicken and Avocado Burritos, perfect for a satisfying meal in under 30 minutes. Tender, seasoned chicken is paired with creamy avocado, fresh veggies, and melted cheese, all wrapped in warm flour tortillas for a deliciously filling burrito.
Ingredients
Chicken and Seasoning
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- 1 tablespoon lime juice
Burrito Assembly
- 4 large flour tortillas
- 1 avocado, sliced
- 1 cup shredded cheddar cheese (or Mexican cheese blend)
- 1/2 cup sour cream or Greek yogurt (optional)
- 1/4 cup fresh cilantro, chopped (optional)
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup red onion, thinly sliced (optional)
- Salsa or hot sauce (optional)
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts evenly with chili powder, cumin, garlic powder, onion powder, smoked paprika if using, salt, and pepper. Place the chicken breast in the skillet and cook for about 6-7 minutes on each side until fully cooked and reaching an internal temperature of 165°F (75°C).
- Rest and Slice Chicken: Remove the cooked chicken from the skillet and let it rest for a few minutes to retain juices. Then slice into thin strips and drizzle with lime juice for added freshness and flavor.
- Warm Tortillas: Heat the flour tortillas in a dry skillet or microwave for about 10-15 seconds to make them pliable and easier to roll.
- Assemble Burritos: Lay each warmed tortilla flat on a plate. Add a few slices of avocado in the center, followed by sliced chicken strips, shredded cheese, and a dollop of sour cream or Greek yogurt if using.
- Add Fresh Vegetables: Top the assembled ingredients with shredded lettuce, diced tomatoes, red onion slices if using, and chopped fresh cilantro to add crunch and freshness.
- Roll the Burritos: Fold in the sides of each tortilla and then roll it up tightly from the bottom to form a secure burrito.
- Serve: Serve the burritos immediately with salsa or hot sauce on the side for an extra flavor kick.
Notes
- You can substitute the chicken breasts with cooked shredded chicken to save time.
- For a gluten-free option, use corn tortillas instead of flour tortillas.
- Adjust the spice levels by increasing or reducing the chili powder and smoked paprika.
- Sour cream or Greek yogurt can be omitted or replaced with a vegan alternative if desired.
- Leftover burritos can be wrapped in foil and refrigerated for up to 2 days; reheat in a skillet or microwave before serving.
