If you’ve been searching for a fun, crowd-pleasing dish that combines the creamy decadence of Alfredo sauce with the irresistible pull-apart nature of monkey bread, look no further. This Chicken Alfredo Monkey Bread Recipe is a total game-changer, layering tender chicken, rich cheeses, and buttery biscuit dough into a spectacularly cheesy, savory treat that’s perfect for dinner or sharing at your next get-together. It’s comfort food with a twist, guaranteed to bring smiles and second helpings around the table.
Ingredients You’ll Need
This recipe blends simple, everyday ingredients that work together to create a dish bursting with flavor and satisfying textures. Each component plays a crucial role, from the tender chicken to the flavorful spices and of course, the cheesy goodness that ties it all together.
- 2 cups pre-cooked chicken, shredded or diced: Provides hearty protein and a tender base for the dish.
- 1 can (16 oz) refrigerated biscuit dough: The perfect soft, fluffy bites that pull apart effortlessly.
- 1 cup Alfredo sauce: Adds creamy richness and classic Italian flavor.
- 1 cup shredded mozzarella cheese: Melts beautifully for a gooey, stringy texture.
- 1/4 cup grated Parmesan cheese: Brings a sharp, salty contrast on top.
- 1 teaspoon garlic powder: Enhances savory depth throughout the dish.
- 1 teaspoon Italian seasoning: A fragrant blend to wake up your taste buds.
- 1/4 cup butter, melted: Ensures buttery, golden biscuit pieces that crisp up just right.
How to Make Chicken Alfredo Monkey Bread Recipe
Step 1: Prepare the Chicken and Sauce
Start by shredding or dicing your pre-cooked chicken into bite-sized pieces for even flavor and texture. Toss the chicken in a bowl with the Alfredo sauce, garlic powder, and Italian seasoning. Stir until every piece is luxuriously coated, setting the stage for that creamy, herby goodness that’s signature to this Chicken Alfredo Monkey Bread Recipe.
Step 2: Cut and Coat the Biscuit Dough
Slice each biscuit into quarters so you get perfectly sized pieces that are easy to pull apart once baked. Then, toss these dough pieces in the melted butter mixed with a hint of garlic powder—this step ensures each bite will have a golden crust with a subtle garlicky flavor that enhances the overall dish.
Step 3: Assemble the Monkey Bread Layers
Grease your bundt or tube pan generously to prevent sticking. Now create layers by alternating the butter-coated biscuit pieces, the creamy chicken Alfredo mixture, and shredded mozzarella cheese. Repeat these layers until all your ingredients are used. This layering is key to the gooey, flavorful pockets throughout the monkey bread.
Step 4: Add a Final Cheese Layer and Bake
Before baking, sprinkle the top with the grated Parmesan cheese—this will add a delightful salty crust once baked. Place the pan in a preheated oven and bake for 30 to 35 minutes, or until the bread is golden brown, bubbling with cheesy goodness, and cooked all the way through.
Step 5: Cool Slightly and Serve
Patience is a virtue here! Let the bread cool for 5 to 10 minutes so it firms up slightly, making it easier to flip the pan onto your serving plate. The result is a gorgeous, pull-apart Chicken Alfredo Monkey Bread ready to wow your guests or family with every cheesy, buttery bite.
How to Serve Chicken Alfredo Monkey Bread Recipe
Garnishes
Fresh herbs like chopped parsley or basil sprinkled on top add a vibrant, fresh contrast to the rich layers. A light drizzle of extra Alfredo sauce or a sprinkle of crushed red pepper flakes can also elevate each bite, making it even more irresistible.
Side Dishes
A simple green salad with a tangy vinaigrette pairs beautifully to cut through the richness, while roasted or steamed vegetables add a wholesome balance. For a heartier meal, creamy tomato soup or a crisp Caesar salad complements this chicken Alfredo-inspired bread wonderfully.
Creative Ways to Present
Instead of the traditional bundt pan, try using mini muffin tins to make individual monkey bread servings—perfect for parties! You could also layer the mixture in a cast-iron skillet for a rustic presentation that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store any leftover Chicken Alfredo Monkey Bread in an airtight container in the refrigerator. It will keep fresh and tasty for up to 3 days, making it great for next-day snacking or quick lunches.
Freezing
You can freeze the unbaked assembled monkey bread in the bundt pan, tightly covered with plastic wrap and foil, for up to 2 months. When ready, bake directly from frozen—just add about 10 extra minutes to the baking time.
Reheating
Reheat leftovers in a 350°F oven for 10 to 15 minutes to restore that fresh-baked texture and melt the cheese just right. Microwaving is possible, but the oven method preserves the crunch and flavor better.
FAQs
Can I use fresh chicken instead of pre-cooked?
Absolutely! Just cook your chicken fully by baking or sautéing, then shred or dice before mixing with the Alfredo sauce. Pre-cooked chicken just saves time, but fresh-cooked works just as well.
Is it okay to use store-bought Alfredo sauce?
Definitely! Store-bought Alfredo sauce keeps things simple and tasty, but if you prefer, you can make your own from scratch for a more personalized touch.
Can I make this recipe vegetarian?
Yes! Substitute the chicken with sautéed mushrooms, spinach, or artichoke hearts for a delicious vegetarian version that still brings that creamy, savory flavor.
What kind of biscuit dough works best?
Refrigerated biscuit dough in a can is perfect for this recipe because it bakes up soft and fluffy while being easy to cut and layer. Homemade biscuit dough can work too if you prefer.
How do I prevent the monkey bread from sticking to the pan?
Greasing your pan generously with butter or non-stick spray is key. You can also dust the pan lightly with flour or breadcrumbs for extra insurance.
Final Thoughts
This Chicken Alfredo Monkey Bread Recipe is truly a showstopper that’s packed with cozy, cheesy flavor and delightfully fun to eat. Whether you’re making it for a casual family dinner or a fun party appetizer, it’s sure to bring warmth and smiles to the table. Give it a try—once you dig in, it might just become a new favorite that people keep asking for again and again.
Print
Chicken Alfredo Monkey Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
This Chicken Alfredo Monkey Bread is a deliciously cheesy and savory pull-apart bread perfect for a family meal or party appetizer. Tender shredded chicken mixed with creamy Alfredo sauce and Italian seasonings is layered with buttery biscuit dough and loads of mozzarella and Parmesan cheese, then baked to golden perfection. The result is a flavorful, gooey, and comforting dish that combines the beloved flavors of chicken Alfredo in a fun, shareable bread form.
Ingredients
Chicken Alfredo Mixture
- 2 cups pre-cooked chicken, shredded or diced
- 1 cup Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Biscuit Dough and Coating
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup butter, melted
- Additional garlic powder for coating (approximately 1/4 teaspoon)
Cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the Chicken and Sauce: Shred or dice your cooked chicken evenly, then combine it with Alfredo sauce, garlic powder, and Italian seasoning in a mixing bowl. Mix thoroughly to ensure every piece is well-coated with flavorful sauce.
- Cut and Coat the Biscuit Dough: Slice each biscuit into quarters to create bite-sized pieces. Toss the dough pieces with melted butter and a pinch of garlic powder so they will develop a golden, flavorful crust while baking.
- Assemble the Monkey Bread Layers: Grease a bundt or tube pan well. Layer the butter-coated biscuit pieces, then spread some of the chicken Alfredo mixture over them, followed by a layer of shredded mozzarella cheese. Repeat these layers until all biscuit pieces, chicken mixture, and mozzarella cheese have been used.
- Add a Final Cheese Layer and Bake: Sprinkle grated Parmesan cheese over the top layer. Preheat your oven to 350°F (175°C) and bake the assembled monkey bread for about 30-35 minutes, or until the top is golden brown, bubbly, and cooked through.
- Cool Slightly and Serve: Let the monkey bread cool in the pan for 5-10 minutes. Then carefully invert it onto a serving plate to keep its shape intact. Serve warm, allowing everyone to pull apart the delicious cheesy bread.
Notes
- For best results, use pre-cooked chicken such as rotisserie or leftover baked chicken.
- You can substitute mozzarella with a blend of Italian cheeses for added flavor.
- Make sure to grease the bundt pan generously to prevent sticking.
- Leftovers can be reheated in the oven or microwave but are best enjoyed fresh.
- Feel free to add chopped fresh parsley or basil on top for garnish before serving.
