If you have been searching for a deliciously savory side that combines crispy roasted potatoes with the tangy creaminess of cheese, look no further. This Greek Feta Roast Potatoes Recipe brings together simple, fresh ingredients to create a dish bursting with Mediterranean flavors that everyone will love. Perfectly roasted baby potatoes coated in aromatic herbs, garlic, and lemon juice, then topped with salty feta cheese, make for a comforting yet elegant addition to any meal. It’s a guaranteed crowd-pleaser that feels both homey and special at the same time.
Ingredients You’ll Need
This recipe relies on a handful of straightforward ingredients, each playing a crucial role in delivering taste, texture, and that unmistakable Mediterranean charm. From the tender potatoes to the fragrant herbs and tangy feta, every component shines in this Greek Feta Roast Potatoes Recipe.
- Baby potatoes or Yukon gold potatoes: Their waxy texture holds up well to roasting while staying tender inside and crispy outside.
- Olive oil: Adds richness and helps the potatoes develop a golden, crunchy crust.
- Garlic cloves: Minced for an aromatic and savory punch that infuses the potatoes.
- Dried oregano: Classic Greek herb adding a hint of earthiness.
- Dried thyme: Offers a subtle depth of flavor that complements the oregano beautifully.
- Salt: Brings out the natural flavors of all ingredients.
- Black pepper: Freshly ground for a touch of gentle heat.
- Lemon juice: Provides bright acidity that balances the richness of olive oil and feta.
- Crumbled feta cheese: The star finishing touch delivering creamy, salty, tangy goodness.
- Fresh parsley (optional): Freshens the dish and adds a splash of vibrant green color.
How to Make Greek Feta Roast Potatoes Recipe
Step 1: Prepare the Oven and Baking Sheet
Begin by preheating your oven to 400°F (200°C) to get it nice and hot for roasting. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier. Getting this ready upfront ensures your potatoes cook evenly and don’t stick.
Step 2: Prep Your Potatoes
Wash and thoroughly dry the baby potatoes or Yukon golds, then halve or quarter them depending on size. This step guarantees each piece cooks evenly, with perfectly tender insides and crispy edges. No potato should be too large or too small compared to the others.
Step 3: Toss Potatoes With Seasonings
In a large mixing bowl, combine the potatoes with olive oil, minced garlic, dried oregano, dried thyme, salt, freshly ground black pepper, and fresh lemon juice. Toss everything thoroughly to ensure each potato piece is well coated in this flavorful blend. This coating is what transforms simple potatoes into a deeply aromatic and mouthwatering dish.
Step 4: Roast the Potatoes
Arrange all the seasoned potatoes in a single layer on your prepared baking sheet. Pop them in the oven and roast for 30 to 35 minutes. Remember to flip the potatoes halfway through the roasting process to promote even golden browning and crispiness all around. The result is irresistibly crunchy edges with soft, fluffy interiors.
Step 5: Add the Feta Topping
Once your potatoes are perfectly roasted and golden, remove the pan from the oven. Immediately sprinkle the crumbled feta cheese evenly over the hot potatoes. The residual heat will gently soften the feta, creating creamy pockets of salty richness that elevate the dish to new heights.
Step 6: Garnish and Serve
Finish with a sprinkle of freshly chopped parsley for a bright, herbal note and an inviting pop of green. Serve these Greek Feta Roast Potatoes warm and fresh for a delightful side that pairs wonderfully with grilled meats, lamb dishes, or a crisp Mediterranean salad.
How to Serve Greek Feta Roast Potatoes Recipe
Garnishes
Add a handful of freshly chopped parsley to bring a clean and fresh contrast to the rich potatoes and feta. If you like, a light drizzle of extra virgin olive oil or a sprinkle of smoked paprika can also boost flavor and presentation.
Side Dishes
This Greek Feta Roast Potatoes Recipe pairs beautifully with a variety of mains — think juicy grilled chicken, succulent lamb chops, or even a vibrant Greek salad to round out your meal. Their bright, herby, and cheesy profile complements both simple and bold dishes perfectly.
Creative Ways to Present
For a festive occasion, try serving these potatoes in small rustic bowls topped with a dollop of tzatziki or a scattering of kalamata olives. You can also turn them into a centerpiece for a mezze spread alongside hummus, pita, and roasted vegetables for a truly Mediterranean feast.
Make Ahead and Storage
Storing Leftovers
Leftover Greek Feta Roast Potatoes should be stored in an airtight container in the refrigerator and eaten within 3 to 4 days. They tend to lose some crispiness but still taste fantastic when reheated.
Freezing
It’s best to avoid freezing this dish as the texture of roasted potatoes and feta can change unfavorably once thawed. The potatoes may become mushy, and the feta won’t retain its creamy texture.
Reheating
To bring back as much crispiness as possible, reheat leftover potatoes in a preheated oven at 375°F (190°C) for about 10-15 minutes. Avoid microwaving if you want to preserve that lovely roasted texture.
FAQs
Can I use regular cheddar or mozzarella instead of feta?
While you can substitute other cheeses, feta is what gives this dish its signature tangy, salty bite. Cheddar or mozzarella will add creaminess but won’t replicate the authentic Greek flavor that makes this recipe so special.
What’s the best type of potato to use for roasting?
Baby potatoes or Yukon golds work best because of their creamy texture and ability to crisp up during roasting. Russet potatoes tend to crumble more easily when roasted, so they are less ideal for this recipe.
Can I prepare this recipe without lemon juice?
Lemon juice adds brightness and helps balance the richness of the potatoes and cheese. If you’re out of lemon, a splash of white wine vinegar or a little zest could act as a substitute, but fresh lemon really shines here.
How do I make the potatoes extra crispy?
Make sure the potatoes are completely dry before tossing with oil and seasonings. Spreading them out in a single layer without overcrowding the pan also allows for crispier edges. Flipping halfway through roasting helps ensure even browning.
Is this recipe suitable for meal prep?
Absolutely! These potatoes reheat wonderfully and can be paired with a variety of proteins or salads for quick meals throughout the week. Just store them properly in airtight containers and reheat as needed.
Final Thoughts
I can’t recommend trying the Greek Feta Roast Potatoes Recipe enough if you want a side dish that’s simple, satisfying, and bursting with flavor. It’s one of those recipes to keep in your back pocket when you want to impress without fuss. Give it a go and enjoy the delicious harmony of crispy potatoes, herbs, and creamy feta—it might just become your new favorite!
Print
Greek Feta Roast Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 4 – 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Greek Feta Roast Potatoes is a flavorful Mediterranean-inspired side dish featuring crispy roasted baby or Yukon gold potatoes tossed with garlic, herbs, lemon juice, and finished with creamy crumbled feta cheese. This easy-to-make recipe offers a perfect balance of tangy, savory, and herby flavors, making it an ideal accompaniment to grilled meats or fresh salads.
Ingredients
Potatoes
- 2 pounds (about 900g) baby potatoes or Yukon gold potatoes, halved or quartered
Seasonings
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Juice of 1 lemon
Topping
- 1/2 cup crumbled feta cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Prepare Potatoes: Wash and dry the potatoes thoroughly. Cut them into halves or quarters based on their size, ensuring even cooking throughout.
- Toss with Seasonings: In a large mixing bowl, combine the potato pieces with olive oil, minced garlic, dried oregano, dried thyme, salt, black pepper, and the juice of one lemon. Toss well until the potatoes are evenly coated with the seasoning mixture.
- Roast Potatoes: Spread the seasoned potatoes on the prepared baking sheet in a single layer. Roast in the preheated oven for 30-35 minutes. Turn the potatoes halfway through the cooking time to promote even browning and crispy edges.
- Add Feta Cheese: Remove the roasted potatoes from the oven. Sprinkle the crumbled feta cheese evenly over the hot potatoes while still on the baking sheet; the residual heat will slightly melt the cheese, adding creamy richness.
- Garnish and Serve: Garnish the feta-topped potatoes with chopped fresh parsley if desired. Serve immediately as a delicious side dish, perfect alongside grilled meats, lamb, or Mediterranean salads.
Notes
- Use baby potatoes or Yukon gold for the best texture and roasting results.
- Adjust herbs according to preference; fresh herbs can be used instead of dried.
- For an extra crispy finish, roast the potatoes on a preheated baking sheet.
- Feta cheese adds a creamy tang; you can substitute with goat cheese if preferred.
- Serve immediately for best flavor and texture as feta can firm up when cooled.
