If you are craving a dessert that brings together the perfect balance of rich chocolate and gooey caramel, then you absolutely have to try this Tunnocks Caramel Brownies Recipe. This decadent treat combines the fudgy texture of classic brownies with layers of luscious caramel and the iconic crunch of Tunnocks Caramel Wafers, creating a bite full of surprise and comfort. Trust me, once you make these, they’ll be your go-to indulgence for any occasion where chocolate and caramel are the stars of the show.
Ingredients You’ll Need
This recipe keeps things beautifully simple, letting each ingredient do its magic to create a symphony of flavors and textures. Every component plays its own part—from the smoothness of the dark chocolate and butter to the irresistible crunch hidden inside thanks to the Tunnocks Caramel Wafers.
- 200 grams unsalted butter: Brings buttery richness that melts perfectly into the chocolate for a silky brownie base.
- 300 grams caster sugar: Ensures the brownies are sweet but not overpowering, lending a delicate crumb.
- 200 grams dark chocolate: Adds a deep, intense chocolate flavor with just a slight bitter edge for balance.
- 3 large eggs: Provide structure while keeping the brownies moist and tender.
- 100 grams plain flour: The backbone that gives the brownies their dense, chewy texture.
- 30 grams cocoa powder: Intensifies the chocolate notes and adds a rich color.
- 10 Tunnocks Caramel Wafers: The secret ingredient for a satisfying crunch and caramel punch.
- 300 grams Carnations Caramel (or homemade caramel sauce): Creates gooey pockets of sweetness throughout.
- Salt to taste (optional): Enhances the caramel and chocolate flavors, making them pop even more.
How to Make Tunnocks Caramel Brownies Recipe
Step 1: Preheat and Prepare
Begin by setting your oven to 180°C (350°F) standard or 160°C (320°F) for fan ovens, and line a 9×9 inch baking tin with parchment paper. This small but critical step ensures your brownies bake evenly and release from the pan effortlessly.
Step 2: Loosen the Caramel
Place the caramel in a bowl and give it a good stir to loosen its texture. If you want to gently enhance the sweet and salty interplay, sprinkle in a pinch of salt now. This step makes sure the caramel layers meld beautifully within the brownie layers.
Step 3: Melt Chocolate and Butter
Break the dark chocolate into chunks, then microwave it in 20-second intervals, stirring after each, until it’s completely smooth and glossy. In the same way, gently melt the butter. These two melted ingredients are the foundation for that luxurious fudgy texture.
Step 4: Combine Butter and Sugar
Pour the melted butter into a large mixing bowl and add the caster sugar. Whisk together vigorously for about a minute, until the mixture looks shiny and well combined—this whipping step helps incorporate air and improves the brownie’s texture.
Step 5: Add the Eggs
One by one, add the eggs to the mixture, whisking thoroughly after each addition. This will produce a smooth and pale batter, making sure your brownies bake with a perfect moist crumb and fudgy bite.
Step 6: Fold in Chocolate, Flour, and Cocoa
Gently fold your melted dark chocolate into the batter, bringing all that intensity with it. Then sift in the plain flour and cocoa powder, folding carefully so you keep that lovely airy texture without overmixing.
Step 7: Layer the Brownies
Pour half of the brownie batter into your lined tin and spread it evenly. Spoon half of the caramel sauce on top, smoothing it out. Now, press the Tunnocks Caramel Wafers evenly over the caramel layer. Pour the remaining batter on top, smooth the surface, then dollop the rest of the caramel over and swirl it with a knife or skewer for a gorgeous marbled effect.
Step 8: Bake to Perfection
Slide your tin into the oven and bake for about 32-35 minutes. Keep an eye for a slight wobble in the center, and when a toothpick inserted comes out with just a few sticky crumbs, they’re ready. This timing locks in that fudgy texture while ensuring the brownies are perfectly cooked.
How to Serve Tunnocks Caramel Brownies Recipe
Garnishes
To elevate these brownies, sprinkle a few crushed Tunnocks Caramel Wafers on top right before serving. A light dusting of cocoa powder or flaky sea salt works wonders to intensify the flavors and add a lovely finishing touch.
Side Dishes
These brownies are heavenly on their own, but pairing them with a scoop of vanilla ice cream or a dollop of whipped cream makes the experience even richer. Fresh berries add a bright contrast that cuts through the sweetness beautifully.
Creative Ways to Present
For a special occasion, serve your Tunnocks Caramel Brownies Recipe as part of a dessert platter with mini scoops of salted caramel and chocolate sauces for dipping. Alternatively, cut into smaller squares to serve as bite-sized treats at a party – they’re irresistible finger food!
Make Ahead and Storage
Storing Leftovers
Keep your brownies fresh by storing them in an airtight container at room temperature for up to three days. This keeps the texture just right—soft on the inside with that lovely caramel still gooey.
Freezing
If you want to enjoy your Tunnocks Caramel Brownies Recipe over a longer period, wrap individual squares tightly in cling film and place them in a freezer-safe bag. They freeze beautifully for up to two months without losing their fudgy charm.
Reheating
To reheat, simply defrost at room temperature or give them a few seconds in the microwave. If you want to bring back that melted caramel feeling, warm them gently until they’re soft but not hot, then enjoy every gooey bite.
FAQs
Can I use milk chocolate instead of dark chocolate?
Absolutely! Using milk chocolate will make your brownies sweeter and creamier, but I recommend reducing the caster sugar slightly to balance the sweetness.
What if I can’t find Tunnocks Caramel Wafers?
If those little wonders are hard to come by, you can substitute with your favorite caramel-filled wafer biscuits, or even use chopped caramel bars for a different but tasty texture.
Is it possible to make these gluten-free?
Yes, swap the plain flour for a gluten-free baking flour blend. Just be sure it has a similar weight and texture for the best fudgy results.
Can I prepare the batter ahead of time?
You can make the batter and store it in the fridge for up to 24 hours before baking, just be sure to let it come back to room temperature and gently stir before layering and baking.
How do I know when the brownies are perfectly baked?
Look for a slight wobble in the center and a toothpick with a few moist crumbs—it’s the sweet spot between undercooked and dry, ensuring luscious fudgy brownies.
Final Thoughts
There is something truly joyful about making and savoring this Tunnocks Caramel Brownies Recipe. It’s a celebration of texture and flavor that never fails to impress and delight, whether you’re sharing with loved ones or treating yourself. Go ahead and whip up a batch—you’ll find the gooey caramel and crunchy wafers hidden inside are pure magic that makes every bite irresistible.
Print
Tunnocks Caramel Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 squares
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
Delight in the rich and indulgent Tunnocks Caramel Brownies, a decadent treat featuring layers of fudgy dark chocolate brownie swirled with luscious caramel sauce and studded with crunchy Tunnocks Caramel Wafers. This recipe yields 16 perfectly portioned squares, ideal for sharing or savoring your chocolate-caramel cravings.
Ingredients
Brownie Base
- 200 grams unsalted butter
- 300 grams caster sugar
- 200 grams dark chocolate
- 3 large eggs
- 100 grams plain flour
- 30 grams cocoa powder
Caramel Layer
- 300 grams Carnations Caramel (or homemade caramel sauce)
- Salt to taste (optional)
- 10 Tunnocks Caramel Wafers
Instructions
- Preheat Oven and Prepare Tin: Preheat your oven to 180°C (350°F) standard or 160°C (320°F) fan-forced. Line a 9×9 inch baking tin with baking parchment or grease it to prevent sticking.
- Prepare Caramel: Place the caramel sauce into a bowl and stir gently to loosen its texture. Add a pinch of salt if desired to enhance the caramel flavor.
- Melt Chocolate and Butter: Break the dark chocolate into chunks and microwave in 20-second bursts, stirring between each until smooth. Similarly, melt the butter in the microwave until fully liquid.
- Combine Butter and Sugar: Pour the melted butter into a large mixing bowl containing the caster sugar and whisk vigorously for about one minute until the mixture is well combined and slightly fluffy.
- Add Eggs: Incorporate the eggs one at a time, whisking thoroughly after each addition to maintain a pale and smooth batter.
- Fold in Chocolate and Dry Ingredients: Gently fold in the melted dark chocolate, followed by the sifted plain flour and cocoa powder until just combined, careful not to overmix.
- Assemble the Layers: Pour half of the brownie batter into the prepared baking tin, spreading it evenly. Spread half of the caramel sauce over this layer. Press the Tunnocks Caramel Wafers evenly into the caramel layer. Pour the remaining brownie batter on top and smooth the surface. Dollop the remaining caramel sauce over the top and use a knife or cake skewer to create swirls.
- Bake: Place the tin in the preheated oven and bake for 32 to 35 minutes, or until the center has a slight wobble and a toothpick inserted comes out with a few moist crumbs. Allow to cool before slicing into 16 squares.
Notes
- Ensure not to overbake the brownies to keep them fudgy and moist.
- Use high-quality dark chocolate for best flavor.
- You can substitute homemade caramel sauce if Carnations Caramel is unavailable.
- Adding a pinch of salt to the caramel enhances the sweetness and balances flavors.
- Let the brownies cool completely in the tin for easier slicing.
