Description
Air Fryer Steak Bites are quick, flavorful, and tender pieces of sirloin steak cooked to perfection using an air fryer. This recipe offers a simple seasoning blend and a fast cooking time, making it an ideal dish for a tasty and satisfying snack or main course with minimal effort.
Ingredients
Scale
Steak Bites
- 1 lb sirloin steak or your preferred cut, cut into bite-sized cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Optional Garnish
- Fresh parsley for garnish
Instructions
- Prepare the Steak Bites: Begin by trimming any excess fat from the sirloin steak and cutting it into bite-sized cubes. Place the cubes in a bowl for seasoning.
- Season the Steak: Drizzle the olive oil over the steak cubes, then sprinkle the garlic powder, onion powder, smoked paprika, salt, and black pepper evenly. Toss everything together until the steak bites are fully coated with the seasoning and oil.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (204°C) for about 3-5 minutes to ensure it reaches the right temperature for cooking the steak evenly and achieving a nice sear.
- Air Fry the Steak Bites: Spread the seasoned steak cubes in a single layer in the air fryer basket to allow hot air to circulate properly. Cook them at 400°F for 7-10 minutes, shaking the basket halfway through cooking to ensure even browning. Adjust the cooking time slightly depending on your preferred doneness.
- Rest and Garnish: Once cooked, transfer the steak bites to a serving plate and let them rest for a few minutes to retain their juices. Garnish with freshly chopped parsley if desired for added color and freshness.
Notes
- For best results, use a high-quality cut of steak such as sirloin, ribeye, or tenderloin.
- Do not overcrowd the air fryer basket; cook in batches if necessary to ensure even cooking.
- Adjust seasoning to taste; feel free to add cayenne pepper or chili powder for a spicy kick.
- Letting the steak bites rest before serving helps keep them juicy and tender.
- If you prefer your steak bites more rare or well-done, adjust the cooking time accordingly in 1-2 minute increments.
