Description
These Air Fryer Steak Bites are a quick and flavorful appetizer or main dish made with tender top sirloin pieces seasoned with a blend of spices, cooked to perfection in an air fryer, and tossed in a savory garlic butter sauce. Ready in just 20 minutes, they offer a deliciously crispy exterior and juicy interior without the hassle of stovetop or grill cooking.
Ingredients
Scale
Steak Bites
- 16 oz top sirloin filet, cut into bite-sized pieces
- ½ tablespoon (8g) olive oil
- ½ tablespoon (6g) brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Garlic Butter Sauce
- 1 ½ tablespoons (21g) butter
- ¼ teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- ¼ teaspoon parsley flakes
Instructions
- Toss with Olive Oil: In a mixing bowl, toss the steak bites with olive oil to lightly coat each piece. This helps the seasoning adhere and promotes even cooking.
- Prepare Seasoning Mix: In a small bowl, combine brown sugar, kosher salt, black pepper, chili powder, garlic powder, and onion powder. Stir well to create a uniform seasoning blend.
- Season Steak Bites: Evenly coat the steak pieces with the prepared seasoning mix, ensuring all pieces are well covered. Set aside to let the flavors meld slightly.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for 5 minutes to ensure it’s hot and ready for cooking the steak bites.
- Arrange Steak in Air Fryer: Place the seasoned steak bites in a single layer in the air fryer basket to allow even air circulation and crisping.
- Air Fry Steak Bites: Cook the steak bites at 400°F for 4-6 minutes, shaking the basket halfway through to promote even cooking. Adjust the time depending on your preferred level of doneness.
- Melt Butter: While the steak cooks, melt the butter in a small bowl, preparing it for the finishing sauce.
- Mix Garlic Butter Sauce: Stir garlic powder, red pepper flakes, and parsley flakes into the melted butter until well combined to create a flavorful coating.
- Toss Steak Bites in Garlic Butter: Once cooked, transfer the steak bites to the bowl with the garlic butter sauce and toss until evenly coated, infusing them with a rich, savory flavor.
- Serve: Serve the steak bites hot, optionally garnished with additional parsley flakes for extra color and freshness.
Notes
- Adjust air frying time based on steak bite size and desired doneness.
- Use a meat thermometer if available to ensure steak bites reach a safe internal temperature (around 130-135°F for medium-rare).
- For extra crispness, avoid overcrowding the air fryer basket.
- Leftover steak bites can be refrigerated and reheated gently.
- Serve with dipping sauces such as ranch or blue cheese for added variety.
