If you’re searching for a morning treat that feels like a warm hug in a bowl, look no further than this Apple Cinnamon Caramel Oatmeal Porridge Recipe. It’s the perfect balance of cozy spices, naturally sweet caramelized apples, and creamy oats that will make waking up something to truly look forward to. Whether you’re easing into the day on a weekend or need a comforting breakfast during a busy week, this porridge brings together simple, wholesome ingredients with a touch of indulgence that’ll brighten every bite.
Ingredients You’ll Need
This Apple Cinnamon Caramel Oatmeal Porridge Recipe relies on a handful of ingredients that are both straightforward and packed with flavor, ensuring every spoonful is deliciously satisfying. Each component plays a role, from the hearty oats to the warm spices and silky caramelized apples, creating a symphony of texture and taste.
- 1 cup thick-cut rolled oats (gluten-free): These provide a creamy, chewy base that soaks up all the wonderful flavors.
- 1 medium Granny Smith apple, peeled and diced: Adds a refreshing tartness that balances the sweetness.
- 4 cups almond milk (or your favorite plant-based milk): Keeps the porridge light and dairy-free while adding a subtle nuttiness.
- 1/2 cup condensed milk (or coconut milk for vegan): Sweetens and enriches the texture for that luscious mouthfeel.
- 1/4 cup pure maple syrup: Natural sweetness with complex, caramel notes that complement the apples perfectly.
- 1 tablespoon ground cinnamon: A warming spice that’s truly the soul of this dish.
- 1 teaspoon ground nutmeg: Introduces a slightly sweet, nutty aroma that deepens the flavor profile.
- 1/2 teaspoon ground allspice: Brings mild spiciness and fragrance to the mix.
- Pinch of sea salt: Enhances all the sweet and spicy elements by balancing the flavors.
- 1 medium Gala apple, sliced with skin on: Perfect for caramelizing, adding a tender and juicy contrast.
- 2 tablespoons unsalted butter (or vegan butter): Key for that rich caramel sauce coating the apples beautifully.
- 1/2 cup organic brown sugar: Provides deep, molasses-like sweetness essential for caramelization.
- 1 teaspoon ground cinnamon: Sprinkled into the caramel for extra warmth and spice.
- Pinch of sea salt: Helps balance the caramel and enhances the fruity apple slices.
- Toasted walnuts or pecans: Adds crunch and earthy depth to each spoonful.
- Drizzle of maple syrup: For that extra touch of lusciousness when serving.
How to Make Apple Cinnamon Caramel Oatmeal Porridge Recipe
Step 1: Prepare the Oatmeal Base
Start by combining the oats, diced Granny Smith apple, almond milk, cinnamon, nutmeg, allspice, and a pinch of sea salt in a medium saucepan. Heat the mixture over medium-high, stirring frequently until it comes to a boil. This step infuses the oats with warming spices and a hint of tart apple flavor. Once boiling, reduce the heat to low and let it simmer for 8 to 10 minutes, stirring occasionally. You’re aiming for tender, creamy oats with just a bit of liquid left to keep everything luscious.
Step 2: Sweeten the Porridge
Once the oats are perfectly tender, stir in the condensed milk (or coconut milk if you’re going vegan) and maple syrup. The condensed milk adds creaminess, while the maple syrup deepens the sweetness with its rich, caramel undertones. Let everything simmer for another 1 to 2 minutes so all the flavors meld beautifully before removing the pot from the heat.
Step 3: Caramelize the Apples
While the oats simmer, put a medium skillet over medium-high heat and melt the butter. Add the brown sugar, cinnamon, and a pinch of sea salt, stirring until the mixture bubbles gently and turns syrupy, about 2 to 3 minutes. Toss in the sliced Gala apple and coat each slice in the caramel sauce. Cook for 8 to 10 minutes, stirring occasionally, until the apples soften and the caramel thickens into a luscious glaze that will make this dish truly irresistible.
Step 4: Assemble and Serve
Ladle the creamy oatmeal into warm bowls and spoon the caramelized apples generously on top. Sprinkle with toasted walnuts or pecans for a satisfying crunch. Finish with a gentle drizzle of maple syrup for an extra touch of maple-sweet magic. Now you’re ready to savor every warm, comforting bite of this Apple Cinnamon Caramel Oatmeal Porridge Recipe.
How to Serve Apple Cinnamon Caramel Oatmeal Porridge Recipe
Garnishes
A simple sprinkle of toasted walnuts or pecans is all you need to add a delightful crunch. If you’re feeling creative, a few fresh apple slices or a dash of cinnamon on top visually elevate the dish while complementing the flavors. A light drizzle of maple syrup right before serving will also amp up the sweetness and create a glossy finish.
Side Dishes
This porridge pairs wonderfully with light sides like fresh fruit salad or a dollop of yogurt to keep breakfast balanced and refreshing. If you want something savory to contrast with the sweet, try a slice of avocado toast or a handful of crispy bacon for those who enjoy that contrast. Either way, it’s such a versatile dish that welcomes many accompaniments.
Creative Ways to Present
Imagine serving this Apple Cinnamon Caramel Oatmeal Porridge Recipe in rustic ceramic bowls or glass mason jars for a quaint, cozy feel. Layering the porridge and caramelized apples in parfait-style glasses can make breakfast feel extra special, perfect for a brunch get-together. Adding edible flowers or finely chopped herbs like mint can introduce unexpected flair and freshness.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, any leftovers of this Apple Cinnamon Caramel Oatmeal Porridge Recipe should be stored in an airtight container in the refrigerator. It will keep well for up to 3 days, making it a fantastic grab-and-go breakfast option for busy mornings. Be sure to store the caramelized apples separately when possible to maintain their texture.
Freezing
You can freeze portions of the cooked oatmeal—without the caramelized apples—to enjoy later. Use freezer-safe containers or heavy-duty freezer bags, leaving a little room for expansion. Frozen oatmeal can last up to 2 months. When you’re ready to eat, thaw overnight in the fridge and reheat gently.
Reheating
Reheat your porridge gently on the stovetop over low heat or in the microwave, adding a splash of almond milk if needed to loosen the texture. Rewarm the caramelized apples in a separate pan or briefly in the microwave to retain their tender, saucy goodness. This way, each serving tastes freshly made and just as comforting as the first.
FAQs
Can I use regular milk instead of almond milk?
Absolutely! While almond milk adds a subtle nuttiness and keeps the dish plant-based, regular dairy milk or any other milk of your choice can be used and will still taste fantastic.
Is there a vegan alternative for the condensed milk?
Yes! Coconut milk is an excellent vegan substitute that provides creaminess and the right amount of sweetness without compromising on the luxurious texture of the porridge.
Can I prepare the caramelized apples ahead of time?
You can prepare them a day in advance and store them in the refrigerator. Reheat gently before serving to maintain their tender and juicy texture.
How thick should the oats be when cooked?
The oats should be creamy but still slightly loose—there should be some liquid remaining so the porridge isn’t dry. This perfect balance makes it velvety and easy to spoon.
What other nuts can I use besides walnuts or pecans?
Feel free to experiment with any toasted nuts like almonds, hazelnuts, or even pistachios. Each will add a unique crunch and flavor to complement the porridge.
Final Thoughts
There’s something truly special about starting your day with this Apple Cinnamon Caramel Oatmeal Porridge Recipe—it’s more than just breakfast, it’s an experience. The blend of creamy oats, fragrant spices, and sweet, tender caramelized apples is a combination that comforts and delights with each bite. I can’t wait for you to try it and discover how this humble bowl of porridge can turn mornings into moments worth savoring.
Print
Apple Cinnamon Caramel Oatmeal Porridge Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 30 minutes (including optional soaking time and prep)
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This comforting Apple Cinnamon Oatmeal Porridge is a warm, hearty breakfast featuring thick-cut rolled oats simmered with spiced Granny Smith apples and plant-based milk. Topped with caramelized Gala apples coated in a rich cinnamon-brown sugar glaze and toasted nuts, it offers a deliciously creamy and naturally sweet start to your day, perfect for those seeking a gluten-free and vegan-friendly meal option.
Ingredients
Oatmeal
- 1 cup thick-cut rolled oats (gluten-free)
- 1 medium Granny Smith apple, peeled and diced
- 4 cups almond milk (or your favorite plant-based milk)
- 1/2 cup condensed milk (or coconut milk for vegan)
- 1/4 cup pure maple syrup
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- Pinch of sea salt
Caramelized Apples
- 1 medium Gala apple, sliced with skin on
- 2 tablespoons unsalted butter (or vegan butter)
- 1/2 cup organic brown sugar
- 1 teaspoon ground cinnamon
- Pinch of sea salt
Toppings
- Toasted walnuts or pecans
- Drizzle of maple syrup
Instructions
- Make the Oatmeal: In a medium saucepan, combine the oats, diced Granny Smith apple, almond milk, cinnamon, nutmeg, allspice, and a pinch of sea salt. Stir well to mix all ingredients evenly.
- Bring to Boil: Heat the mixture over medium-high heat, stirring frequently to prevent sticking, and bring it to a gentle boil.
- Simmer Oats: Once boiling, reduce the heat to low and simmer the oatmeal for 8-10 minutes, stirring occasionally until the oats are tender, creamy, and some liquid remains.
- Add Sweeteners: Stir in the condensed milk (or coconut milk for vegan) and maple syrup. Continue to simmer for another 1-2 minutes to fully incorporate the sweetness and flavors.
- Remove from Heat: Take the oatmeal off the heat and set aside.
- Caramelize the Apples: In a medium skillet, melt the butter over medium-high heat until fully liquified.
- Prepare Caramel Sauce: Add brown sugar, cinnamon, and a pinch of sea salt to the melted butter, stirring constantly until the mixture bubbles slightly (about 2-3 minutes) to form a thick caramel base.
- Add Apple Slices: Toss in the sliced Gala apple and coat evenly with the caramel sauce mixture.
- Cook Apples: Cook for 8-10 minutes, stirring occasionally until the apples become tender and the caramel sauce thickens to a glossy glaze.
- Remove from Heat: Take the skillet off the heat to prevent overcooking.
- Assemble the Dish: Spoon the warm oatmeal porridge into bowls.
- Top with Caramelized Apples and Nuts: Add the caramelized apples on top and sprinkle with toasted walnuts or pecans for a crunchy contrast.
- Drizzle Maple Syrup: Optionally, drizzle additional maple syrup over the top for a touch of extra sweetness.
- Serve Warm: Serve immediately while warm and enjoy the comforting flavors.
Notes
- This recipe is naturally gluten-free if using certified gluten-free oats.
- To keep it vegan, use coconut milk instead of condensed milk and vegan butter instead of unsalted butter.
- You can substitute walnuts or pecans with any favorite nuts for topping.
- Adjust the sweetness by varying the amount of maple syrup and brown sugar.
- For a creamier texture, soak the oats in the almond milk for 10-15 minutes before cooking.
