Description

This comforting Apple Cinnamon Oatmeal Porridge is a warm, hearty breakfast featuring thick-cut rolled oats simmered with spiced Granny Smith apples and plant-based milk. Topped with caramelized Gala apples coated in a rich cinnamon-brown sugar glaze and toasted nuts, it offers a deliciously creamy and naturally sweet start to your day, perfect for those seeking a gluten-free and vegan-friendly meal option.

Ingredients

Scale

Oatmeal

1 cup thick-cut rolled oats (gluten-free)
1 medium Granny Smith apple, peeled and diced
4 cups almond milk (or your favorite plant-based milk)
1/2 cup condensed milk (or coconut milk for vegan)
1/4 cup pure maple syrup
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
Pinch of sea salt

Caramelized Apples

1 medium Gala apple, sliced with skin on
2 tablespoons unsalted butter (or vegan butter)
1/2 cup organic brown sugar
1 teaspoon ground cinnamon
Pinch of sea salt

Toppings

Toasted walnuts or pecans
Drizzle of maple syrup

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Instructions

Make the Oatmeal: In a medium saucepan, combine the oats, diced Granny Smith apple, almond milk, cinnamon, nutmeg, allspice, and a pinch of sea salt. Stir well to mix all ingredients evenly.
Bring to Boil: Heat the mixture over medium-high heat, stirring frequently to prevent sticking, and bring it to a gentle boil.
Simmer Oats: Once boiling, reduce the heat to low and simmer the oatmeal for 8-10 minutes, stirring occasionally until the oats are tender, creamy, and some liquid remains.
Add Sweeteners: Stir in the condensed milk (or coconut milk for vegan) and maple syrup. Continue to simmer for another 1-2 minutes to fully incorporate the sweetness and flavors.
Remove from Heat: Take the oatmeal off the heat and set aside.
Caramelize the Apples: In a medium skillet, melt the butter over medium-high heat until fully liquified.
Prepare Caramel Sauce: Add brown sugar, cinnamon, and a pinch of sea salt to the melted butter, stirring constantly until the mixture bubbles slightly (about 2-3 minutes) to form a thick caramel base.
Add Apple Slices: Toss in the sliced Gala apple and coat evenly with the caramel sauce mixture.
Cook Apples: Cook for 8-10 minutes, stirring occasionally until the apples become tender and the caramel sauce thickens to a glossy glaze.
Remove from Heat: Take the skillet off the heat to prevent overcooking.
Assemble the Dish: Spoon the warm oatmeal porridge into bowls.
Top with Caramelized Apples and Nuts: Add the caramelized apples on top and sprinkle with toasted walnuts or pecans for a crunchy contrast.
Drizzle Maple Syrup: Optionally, drizzle additional maple syrup over the top for a touch of extra sweetness.
Serve Warm: Serve immediately while warm and enjoy the comforting flavors.

Notes

This recipe is naturally gluten-free if using certified gluten-free oats.
To keep it vegan, use coconut milk instead of condensed milk and vegan butter instead of unsalted butter.
You can substitute walnuts or pecans with any favorite nuts for topping.
Adjust the sweetness by varying the amount of maple syrup and brown sugar.
For a creamier texture, soak the oats in the almond milk for 10-15 minutes before cooking.