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If you’re craving a meal that bursts with vibrant smoky flavors and sweet, charred goodness, then this BBQ Smoked Sausage with Charred Peppers and Onions Recipe is exactly what you need. It’s a quick, satisfying dish that marries juicy, smoky sausage with the natural sweetness of charred bell peppers and onions, all glazed in a luscious BBQ sauce that caramelizes perfectly under the broiler. Whether you’re whipping up a weeknight dinner or impressing friends at a casual get-together, this recipe delivers bold flavors with minimal fuss.
Ingredients You’ll Need
This BBQ Smoked Sausage with Charred Peppers and Onions Recipe calls for just a handful of simple, yet impactful ingredients. Each one plays a role in creating that irresistible combination of smoky, sweet, and tangy flavors — plus, the colorful peppers and onions add an appealing pop of color to your plate.
- 14 ounce smoked sausage: The star of the dish, providing smoky richness and hearty texture.
- ½ cup BBQ sauce: Adds a sweet and tangy glaze that caramelizes beautifully during cooking.
- ½ medium sweet onion: Brings mild sweetness and softens nicely when charred.
- 1 medium red bell pepper: Adds vibrant color and a slightly sweet, smoky touch when roasted.
How to Make BBQ Smoked Sausage with Charred Peppers and Onions Recipe
Step 1: Prep Your Oven for Maximum Char
Set your oven’s broiler to high heat. This is the key to achieving that perfect smoky char on your smoked sausage and veggies quickly. The intense heat will give the ingredients a beautiful sear and bring out their natural flavors.
Step 2: Chop Everything Uniformly
Slice the smoked sausage into 1-inch bite-sized pieces for even cooking and easy eating. Chop the sweet onion and red bell pepper into similarly sized chunks—this step ensures every bite has a balanced flavor and that everything cooks evenly under the broiler.
Step 3: Broil for That Perfect Char
Arrange the sausage, peppers, and onions on a foil-lined baking pan in an even layer. Slide the pan onto your oven’s top rack and broil for 9 minutes. Keep a close eye as the sausage pieces begin to blister and char, infusing everything with a delicious smoky flavor.
Step 4: Toss with BBQ Sauce for Flavor Boost
Carefully remove the pan from the oven and transfer the hot sausage and vegetables to a large bowl. Pour on the BBQ sauce and toss thoroughly until every piece is coated in that tangy, rich glaze—this step locks in flavor and sets you up for a beautiful caramelized finish.
Step 5: Broil Again to Caramelize
Spread the sauced mixture back onto the foil-lined pan. Broil for another 4 minutes, watching closely as the BBQ sauce bubbles and caramelizes, adding a sticky, mouthwatering glaze that’s sure to make this BBQ Smoked Sausage with Charred Peppers and Onions Recipe a new favorite.
Step 6: Serve Hot and Savor Every Bite
Remove from the oven and serve immediately while everything is hot, tender, and full of robust flavors. You’ll love the balance of smoky sausage, tender charred veggies, and that irresistible BBQ glaze.
How to Serve BBQ Smoked Sausage with Charred Peppers and Onions Recipe
Garnishes
Fresh herbs like chopped parsley or cilantro add a pop of brightness and a fresh contrast to the smoky dish. A sprinkle of finely chopped green onions adds a subtle sharpness, while a drizzle of extra BBQ sauce on the side lets guests customize their sauciness level.
Side Dishes
This dish pairs wonderfully with creamy mashed potatoes, fluffy rice, or even crusty bread to sop up the delicious BBQ sauce. A crisp green salad or tangy coleslaw complements the richness, balancing the meal with freshness and crunch.
Creative Ways to Present
Try stuffing the BBQ smoked sausage with charred peppers and onions into hoagie rolls for gourmet sandwiches. Alternatively, serve it atop a bed of cheesy grits or toss it with cooked pasta for a hearty, flavorful twist. The possibilities are endless and delicious.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator within two hours of cooking. The smoky sausage and charred peppers and onions will stay flavorful and ready to enjoy for up to 3 days.
Freezing
If you want to keep this dish longer, you can freeze it in a freezer-safe container for up to 2 months. Be sure to cool completely before freezing to preserve texture and flavor.
Reheating
Reheat in a skillet over medium heat until warmed through, stirring occasionally to prevent sticking. Alternatively, the oven or microwave works well—just keep an eye to avoid overcooking the sausage and drying out the veggies.
FAQs
Can I substitute the smoked sausage for another type of sausage?
Absolutely! While smoked sausage adds a distinct smoky flavor, you can use kielbasa, andouille, or even bratwurst depending on your preference. Just keep in mind cooking times might vary slightly.
Is it possible to make this recipe without an oven broiler?
Yes, you can cook the sausage and vegetables in a hot skillet over medium-high heat. Sear them until nicely charred on all sides before tossing them in the BBQ sauce and finishing gently in the pan until caramelized.
What kind of BBQ sauce works best?
Choose a thick, flavorful BBQ sauce with a balance of sweet and tangy notes. Whether it’s smoky, spicy, or sweet, the sauce will add that essential layer of richness, so pick one that suits your taste.
Can I add other vegetables to this recipe?
Definitely! Feel free to include sliced mushrooms, zucchini, or even jalapeños for extra spice. Just adjust cooking times accordingly to make sure everything charred perfectly.
Is this dish suitable for meal prepping?
Yes! It reheats beautifully and makes for a quick lunch or dinner later in the week. Just store in airtight containers and reheat as needed for a flavorful, satisfying meal.
Final Thoughts
This BBQ Smoked Sausage with Charred Peppers and Onions Recipe is the perfect blend of smoky, sweet, and tangy flavors that come together in a flash, yet taste like you spent all day cooking. It’s approachable, colorful, and always a crowd-pleaser—so go ahead, give it a try and watch it become your new go-to comfort food!
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BBQ Smoked Sausage with Charred Peppers and Onions Recipe
- Prep Time: 2 minutes
- Cook Time: 13 minutes
- Total Time: 15 minutes
- Yield: 3 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This BBQ Smoked Sausage with Charred Peppers and Onions recipe offers a quick and flavorful meal, combining smoky sausage with sweet bell peppers and onions charred under the broiler and coated in tangy BBQ sauce for a caramelized finish.
Ingredients
Ingredients
- 14 ounces smoked sausage
- ½ cup BBQ sauce
- ½ medium sweet onion
- 1 medium red bell pepper
Instructions
- Preheat the Broiler: Set your oven’s broiler to high heat to prepare for cooking the sausage and vegetables quickly and create a nice char.
- Prepare the Ingredients: Slice the smoked sausage into 1-inch bites. Chop the half sweet onion and the medium red bell pepper into 1-inch pieces to ensure even cooking.
- Initial Broiling: Arrange the sausage, peppers, and onions evenly on a foil-lined baking pan. Place the pan on the top oven rack and broil for 9 minutes or until the sausage begins to burn slightly, developing a smoky char.
- Toss in BBQ Sauce: Carefully remove the pan from the oven and transfer the ingredients to a large bowl. Thoroughly toss them in ½ cup of BBQ sauce to coat all pieces.
- Final Broiling: Spread the sauced mixture back onto the foil-lined baking pan evenly. Place it under the broiler again for 4 minutes or until the BBQ sauce bubbles and caramelizes.
- Serve: Remove from the oven and serve immediately while hot and flavorful.
Notes
- Use a foil-lined pan for easy cleanup and to prevent sticking.
- Adjust broiling time to prevent over-burning based on your oven’s broiler strength.
- Choose a BBQ sauce with your preferred level of sweetness or smokiness.
- Serve with rice, salad, or crusty bread for a complete meal.
- For a spicier variation, add sliced jalapeños with the peppers and onions.
