If you’re searching for a delightful treat that perfectly balances tangy cream cheese with bursts of juicy blueberries, this Blueberry Cream Cheese Bread Recipe is about to become your new favorite. Moist, tender, and beautifully sweet with just a hint of zest, this bread not only fills your kitchen with an irresistible aroma but also offers a wonderful slice of comfort any time of day. It’s the ideal pick-me-up for breakfast, a snack with your afternoon tea, or even a cozy dessert after dinner. Trust me, once you try this recipe, you’ll be reaching for it again and again.
Ingredients You’ll Need
The magic of this blueberry cream cheese bread lies in its simplicity. Each ingredient plays a vital role in creating that perfect balance of flavors and textures, from the fluffy crumb to the luscious blueberry pockets.
- 1 ½ cups all-purpose flour: Provides the structure that holds our bread together beautifully.
- 1 teaspoon baking powder: Helps the bread rise, giving it a light and tender texture.
- ¼ teaspoon salt: Enhances all the flavors and keeps the sweetness balanced.
- ½ cup unsalted butter, softened: Adds richness and moisture for that melt-in-your-mouth quality.
- 8 ounces cream cheese, softened: The star ingredient that brings a creamy tang and wonderful smoothness.
- 1 cup granulated sugar: Sweetens the bread just right without overpowering the blueberries.
- 2 large eggs: Bind everything together and add to the bread’s fluffy consistency.
- 1 teaspoon vanilla extract: Lends a warm, sweet aroma that complements the berries beautifully.
- 1 ½ cups fresh or frozen blueberries: Bursting with fruity flavor and natural sweetness.
- 1 tablespoon lemon zest (optional): Adds a bright, refreshing zing that pairs perfectly with the blueberries.
How to Make Blueberry Cream Cheese Bread Recipe
Step 1: Preheat the Oven
Start by heating your oven to 350°F (175°C). Grease a loaf pan to ensure your bread bakes evenly and releases easily when done. This simple first step sets the stage for baking success.
Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Mixing these dry ingredients ahead of time helps distribute the leavening evenly, ensuring your bread rises perfectly and has a tender crumb.
Step 3: Cream the Butter and Cream Cheese
Using a large bowl, beat the softened butter, cream cheese, and granulated sugar together until the mixture is light and fluffy. This creaming process is crucial—it aerates the batter, lending a delicate texture to the finished bread.
Step 4: Incorporate Eggs and Vanilla
Add the eggs one at a time to the creamed mixture, beating well after each addition to keep the batter smooth and fully combined. Stir in the vanilla extract next for that lovely, warm flavor that ties everything together.
Step 5: Combine Wet and Dry Ingredients, Fold in Blueberries
Gradually add the dry ingredients to the wet, mixing just until combined to avoid overworking the batter—this guarantees the bread stays tender. Gently fold in the blueberries and, if you’re using it, lemon zest for a bright citrus twist that perfectly enhances the berry flavor.
Step 6: Bake to Perfection
Pour the batter into your prepared loaf pan and pop it in the oven. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. The golden crust and lightly puffed top will signal it’s ready to come out!
Step 7: Cool Before Slicing
Let the bread cool in the pan for about 10 minutes to settle and firm up slightly, then transfer it to a wire rack to cool completely. Cooling fully improves the texture and makes slicing a breeze.
How to Serve Blueberry Cream Cheese Bread Recipe
Garnishes
Serving this bread with a light dusting of powdered sugar or a drizzle of a simple lemon glaze brings an extra layer of sweetness and visual appeal. Fresh blueberries placed on top make for a gorgeous garnish and a burst of fresh flavor with every bite.
Side Dishes
Pairing your blueberry cream cheese bread with a cup of herbal tea, freshly brewed coffee, or a glass of cold milk perfectly complements the bread’s sweet and tangy flavor profile. For a brunch spread, add fresh fruit salad or yogurt on the side.
Creative Ways to Present
Cut your bread into chunky slices and serve with a smear of extra cream cheese or lemon curd for a decadent twist. You can even toast slices lightly to bring out the flavors further or transform it into a dessert parfait by layering slices with whipped cream and berries.
Make Ahead and Storage
Storing Leftovers
To keep your blueberry cream cheese bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. This prevents it from drying out and preserves its moist texture.
Freezing
If you want to enjoy this bread later, freezing is a fantastic option. Wrap the cooled loaf or individual slices in plastic wrap and then foil, placing them in a freezer-safe bag. It can be stored for up to 3 months and still taste just as fantastic once thawed.
Reheating
To bring your bread back to life, simply warm slices in the oven at 300°F (150°C) for about 10 minutes or toast them lightly. This revives the softness and flavor wonderfully, almost as good as fresh-baked.
FAQs
Can I use frozen blueberries in this recipe?
Absolutely! Frozen blueberries work just fine and add the same lovely flavor. Just be careful to fold them in gently to avoid turning your batter purple and watery.
Is it necessary to use cream cheese in the bread?
Cream cheese is key in this recipe because it adds creaminess and a subtle tang that balances the sweetness perfectly. Omitting it would change the bread’s unique texture and flavor.
How do I prevent blueberries from sinking to the bottom?
To keep blueberries evenly distributed, toss them lightly in flour before folding into the batter. This coating helps suspend them throughout the bread as it bakes.
Can I substitute lemon zest with lemon juice?
Lemon zest provides intense citrus oils without added moisture, so it’s preferred. However, you can add a teaspoon of lemon juice if you don’t have zest, but avoid adding too much liquid to keep the batter consistent.
What’s the best way to slice this bread?
Use a serrated knife and slice gently with a sawing motion once the bread is completely cool. This prevents the bread from crumbling and keeps your slices neat.
Final Thoughts
This Blueberry Cream Cheese Bread Recipe has a way of bringing a little sunshine and sweetness to any day, and once you make it, you’ll see why it earns a permanent spot in your baking rotation. It’s easy to make, wonderfully versatile, and offers so much joy in every bite. So go ahead, bake a loaf for yourself or share the love with friends and family—delicious moments guaranteed!
Print
Blueberry Cream Cheese Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Description
This Blueberry Cream Cheese Bread is a moist, tender loaf bursting with fresh blueberries and a creamy tang from the cream cheese. Perfect for breakfast or a sweet snack, it combines the rich flavors of butter and cream cheese with the bright zest of lemon and juicy blueberries, baked to golden perfection in a loaf pan.
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Additional Ingredients
- 1 ½ cups fresh or frozen blueberries
- 1 tablespoon lemon zest (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
- Prepare the Batter: In a bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents and seasoning.
- Cream the Butter and Cheese: In a large mixing bowl, cream together the softened unsalted butter, softened cream cheese, and granulated sugar until the mixture is light, fluffy, and well combined. This creates the base for a tender loaf texture.
- Add the Eggs and Vanilla: Incorporate the eggs one at a time into the butter and cream cheese mixture, beating well after each addition to create a smooth batter. Then stir in the vanilla extract for additional flavor.
- Combine and Add Blueberries: Gradually fold the dry ingredients into the wet mixture, mixing gently until just combined to avoid overmixing which can make the bread dense. Carefully fold in the blueberries and lemon zest, if using, to distribute them evenly without breaking the berries.
- Bake the Bread: Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
- Cool: Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing, ensuring clean slices and preserving moisture.
Notes
- You can use fresh or frozen blueberries; if using frozen, do not thaw before folding into the batter to prevent streaking in the loaf.
- Lemon zest adds a bright citrus note but is optional depending on your taste preference.
- Ensure butter and cream cheese are softened to room temperature for easier creaming and better texture.
- Do not overmix the batter after adding the dry ingredients to avoid a dense loaf.
- Check doneness with a toothpick inserted near the center; if it comes out with wet batter, bake for an additional 5-10 minutes.
