Description
Butter Mochi Muffins offer a chewy, buttery texture that perfectly melds traditional Hawaiian flavors with a convenient muffin format. These gluten-free treats are soft and moist with a subtle sweetness, making them an irresistible dessert or snack.
Ingredients
Scale
Dry Ingredients
- 1 cup sweet rice flour (mochiko)
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Optional Toppings
- Shredded coconut
- Sesame seeds
Instructions
- Preheat and Prepare Muffin Tin: Preheat your oven to 350°F (175°C). Lightly grease or line a muffin tin with paper liners to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the sweet rice flour (mochiko), granulated sugar, baking powder, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, beat the eggs thoroughly. Then add the whole milk, melted unsalted butter, and vanilla extract, mixing until fully incorporated.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients bowl. Gently mix until the batter is smooth with no dry spots, being careful not to overmix.
- Fill Muffin Cups: Evenly divide the batter among the muffin cups, filling each about three-quarters full. If desired, sprinkle optional toppings like shredded coconut or sesame seeds on top of each muffin.
- Bake: Place the muffin tin in the preheated oven and bake for 35 to 40 minutes. The muffins are done when the tops are golden brown and the centers are set (test by inserting a toothpick, it should come out clean).
- Cool: Remove the muffins from the oven and allow them to cool in the pan for 10 minutes. Then transfer them to a wire rack to cool completely before serving.
Notes
- For best chewiness, enjoy the muffins the same day they are baked.
- Store any leftovers in an airtight container at room temperature for up to 2 days.
- Warm the muffins slightly before serving to restore their soft, chewy texture.
