Description
This Calabrian Chili Roasted Red Pepper Pizza adds a spicy twist to the classic pizza with flavorful roasted red peppers and fiery Calabrian chilies, topped with gooey mozzarella cheese and fresh basil. It’s a quick and easy recipe perfect for a zesty homemade pizza night.
Ingredients
Scale
Pizza Base
- 1 pre-made pizza crust
Sauce and Toppings
- 1/2 cup marinara sauce
- 1/2 cup roasted red peppers, sliced
- 1/4 cup Calabrian chilies, chopped
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F to ensure it’s hot enough for a crispy crust and perfectly melted cheese.
- Prepare Crust: Place the pre-made pizza crust onto a baking sheet, setting your base ready for toppings.
- Apply Sauce: Spread the marinara sauce evenly over the pizza crust, creating a flavorful foundation.
- Add Toppings: Evenly distribute roasted red peppers and chopped Calabrian chilies over the sauce, then sprinkle the shredded mozzarella cheese on top.
- Bake Pizza: Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Garnish: Remove the pizza from the oven and garnish with fresh basil leaves to add a fresh aromatic finish.
- Serve: Slice the pizza into 8 pieces and serve immediately while hot for the best flavor and texture.
Notes
- Use fresh basil leaves for garnish to enhance flavor and presentation.
- Adjust the amount of Calabrian chilies to control the spice level according to your preference.
- If you prefer a crispier crust, place the pizza directly on the oven rack instead of a baking sheet.
- For a gluten-free option, substitute the pre-made pizza crust with a gluten-free crust.
