Description
Delicious Cheesy Buffalo Chicken Strombolis featuring shredded chicken coated in spicy buffalo sauce, creamy ranch dressing, and melted mozzarella and cheddar cheeses, all wrapped in golden baked pizza dough. A perfect appetizer or meal for buffalo wing lovers looking for a cheesy, savory twist.
Ingredients
Scale
Buffalo Chicken Filling
- 2 cups cooked chicken breast, shredded (rotisserie chicken works great)
- 1/4 cup buffalo sauce (adjust to your preferred spice level)
- 1/2 cup ranch dressing (or blue cheese dressing)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Dough & Topping
- 1 pound pizza dough (store-bought or homemade)
- 1 tablespoon olive oil (for brushing)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano (optional)
Garnish & Serving (Optional)
- 1/4 cup green onions, chopped (optional, for garnish)
- Extra buffalo sauce (for drizzling, optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Buffalo Chicken Filling: In a medium bowl, combine shredded chicken with buffalo sauce, ranch dressing, mozzarella, and cheddar cheese. Stir well until all the ingredients are evenly mixed and the chicken is coated thoroughly with the sauce and cheeses.
- Roll Out the Dough: On a lightly floured surface, roll the pizza dough into a rectangle about 1/4-inch thick, ensuring it is evenly stretched out to a manageable size for folding.
- Assemble the Strombolis: Spread the buffalo chicken mixture evenly down the center of the dough, leaving roughly 1 inch of space on each side. Fold the edges of the dough over the filling carefully, pinching all the seams securely to seal the strombolis, including the ends to prevent filling leakage during baking.
- Brush and Season the Dough: Place the assembled strombolis seam-side down on the prepared baking sheet. Brush the tops with olive oil and sprinkle evenly with garlic powder and dried oregano if using, to add an extra layer of flavor.
- Bake the Strombolis: Bake in the preheated oven for 20-25 minutes or until the strombolis turn a beautiful golden brown and the cheese inside is fully melted and bubbly. Test by pressing gently on the dough to ensure it feels firm and cooked through.
- Serve: Allow the strombolis to cool slightly after baking. Slice into approximately 1-inch pieces. Drizzle with extra buffalo sauce and garnish with chopped green onions if desired. Serve warm with extra ranch or blue cheese dressing for dipping.
Notes
- Use rotisserie chicken for quick preparation, or cook and shred your own chicken breasts.
- Adjust the amount of buffalo sauce to match your preferred spice level.
- For a milder flavor, substitute buffalo sauce with a milder wing sauce or omit entirely.
- To ensure a crispy crust, brush with olive oil before baking.
- Store any leftovers in an airtight container and reheat in an oven or air fryer for best texture.
