Description
Crispy and cheesy tostadas topped with fresh lettuce, salsa, and optional garnishes like sour cream, tomatoes, olives, and cilantro make a quick and delicious Mexican-inspired snack or light meal. Ready in just 12 minutes, this easy recipe is perfect for a satisfying crunch and flavorful bite.
Ingredients
Scale
Main Ingredients
- 4 tostada shells
- 1 1/2 cups shredded Mexican cheese blend (cheddar, Monterey Jack, etc.)
- 1 cup shredded lettuce
- 1/2 cup salsa or your favorite taco sauce
Optional Toppings
- 1/4 cup sour cream
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1 tbsp chopped fresh cilantro
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the tostadas.
- Assemble the tostadas: Arrange the tostada shells evenly on a baking sheet. Sprinkle the shredded Mexican cheese blend generously over each shell to ensure even coverage.
- Bake the tostadas: Place the baking sheet in the preheated oven and bake for 5-7 minutes until the cheese melts completely and becomes bubbly and slightly golden.
- Add fresh toppings: Remove the tostadas carefully from the oven. Top each one with shredded lettuce, salsa, and any optional toppings like sour cream, diced tomatoes, sliced black olives, and chopped cilantro as preferred.
- Serve immediately: Enjoy the tostadas right away while they are crisp and warm for the best taste and texture.
Notes
- Feel free to substitute the Mexican cheese blend with your preferred cheese varieties that melt well.
- Customize toppings based on your taste preferences or dietary restrictions.
- For added protein, consider adding beans, cooked chicken, or ground beef before baking.
- Serve with lime wedges for a fresh citrus kick.
- These tostadas are best consumed immediately to maintain crispiness.
