Description
A quick and flavorful recipe for Chicken and Avocado Burritos, perfect for a satisfying meal in under 30 minutes. Tender, seasoned chicken is paired with creamy avocado, fresh veggies, and melted cheese, all wrapped in warm flour tortillas for a deliciously filling burrito.
Ingredients
Scale
Chicken and Seasoning
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- 1 tablespoon lime juice
Burrito Assembly
- 4 large flour tortillas
- 1 avocado, sliced
- 1 cup shredded cheddar cheese (or Mexican cheese blend)
- 1/2 cup sour cream or Greek yogurt (optional)
- 1/4 cup fresh cilantro, chopped (optional)
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup red onion, thinly sliced (optional)
- Salsa or hot sauce (optional)
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts evenly with chili powder, cumin, garlic powder, onion powder, smoked paprika if using, salt, and pepper. Place the chicken breast in the skillet and cook for about 6-7 minutes on each side until fully cooked and reaching an internal temperature of 165°F (75°C).
- Rest and Slice Chicken: Remove the cooked chicken from the skillet and let it rest for a few minutes to retain juices. Then slice into thin strips and drizzle with lime juice for added freshness and flavor.
- Warm Tortillas: Heat the flour tortillas in a dry skillet or microwave for about 10-15 seconds to make them pliable and easier to roll.
- Assemble Burritos: Lay each warmed tortilla flat on a plate. Add a few slices of avocado in the center, followed by sliced chicken strips, shredded cheese, and a dollop of sour cream or Greek yogurt if using.
- Add Fresh Vegetables: Top the assembled ingredients with shredded lettuce, diced tomatoes, red onion slices if using, and chopped fresh cilantro to add crunch and freshness.
- Roll the Burritos: Fold in the sides of each tortilla and then roll it up tightly from the bottom to form a secure burrito.
- Serve: Serve the burritos immediately with salsa or hot sauce on the side for an extra flavor kick.
Notes
- You can substitute the chicken breasts with cooked shredded chicken to save time.
- For a gluten-free option, use corn tortillas instead of flour tortillas.
- Adjust the spice levels by increasing or reducing the chili powder and smoked paprika.
- Sour cream or Greek yogurt can be omitted or replaced with a vegan alternative if desired.
- Leftover burritos can be wrapped in foil and refrigerated for up to 2 days; reheat in a skillet or microwave before serving.
