If you’re craving a dish that’s bursting with warmth, spice, and fresh flavors, you have to try this Chicken Kofta with Garlic Yogurt Sauce Recipe. Imagine juicy, well-spiced chicken koftas cooked to golden perfection and paired with a cool, tangy garlic yogurt sauce that perfectly balances the spices. This recipe is a wonderful introduction to Middle Eastern cuisine, combining simple ingredients into a dish that feels both exotic and incredibly comforting. Whether you’re cooking for family or impressing friends, this recipe delivers satisfaction with every bite.
Ingredients You’ll Need
The beauty of this Chicken Kofta with Garlic Yogurt Sauce Recipe is in its straightforward ingredient list—each element is carefully chosen to bring out the best in flavor and texture. Fresh herbs lend brightness, the spices create a warm, inviting aroma, and the yogurt sauce adds a refreshing contrast to the savory koftas.
- 1 pound ground chicken: Choose fresh or high-quality chicken for juicy, tender koftas.
- 1/4 cup finely chopped onion: Adds moisture and subtle sweetness to the mixture.
- 3 garlic cloves, minced (divided): Garlic brings a fragrant spiciness, split between the koftas and the sauce.
- 1/4 cup chopped fresh parsley: Offers a bright, herbaceous note that lightens the rich chicken.
- 1/4 cup chopped fresh cilantro: Adds a fresh, citrusy flavor essential in Middle Eastern dishes.
- 1 teaspoon ground cumin: Imparts earthiness and depth to the koftas.
- 1 teaspoon ground coriander: Brings a subtle, lemony spice to the mix.
- 1/2 teaspoon paprika: Adds both color and mild sweetness.
- 1/2 teaspoon ground cinnamon: Introduces a warm, aromatic layer that’s uniquely irresistible.
- 1/4 teaspoon cayenne pepper (optional): Provides a kick of heat if you like things spicy.
- 1/2 teaspoon salt: Enhances all the natural flavors.
- 1/4 teaspoon black pepper: Adds a subtle sharpness to balance the spices.
- 2 tablespoons olive oil (for cooking): Helps achieve that perfect golden crust on the koftas.
- 1 cup plain Greek yogurt: Thick and creamy, it cools down the spiced koftas perfectly.
- 1 tablespoon lemon juice: Brings brightness and tang to the yogurt sauce.
- Salt to taste: Season the yogurt sauce just right for balance.
How to Make Chicken Kofta with Garlic Yogurt Sauce Recipe
Step 1: Prepare the Kofta Mixture
Grab a large bowl and combine your ground chicken with finely chopped onion, two cloves of minced garlic, fresh parsley, and cilantro. Then, sprinkle in the spices: cumin, coriander, paprika, cinnamon, and a pinch of cayenne if you want some heat, followed by salt and black pepper. Mix everything thoroughly so that the flavors meld together and the texture becomes uniform. This is where the magic begins, setting the foundation for perfectly seasoned koftas.
Step 2: Shape the Koftas
Divide the mixture into 8 equal portions using your hands or a spoon. Shape each portion into a small log or patty, about the size of a mini sausage. The size helps them cook evenly and retain their juiciness. Don’t worry if they aren’t perfect—each kofta has its own charm!
Step 3: Cook the Koftas
Heat the olive oil in a large skillet over medium heat. Once hot, add the koftas and cook for 4 to 5 minutes per side. You’ll want a beautiful golden brown crust on each side and the chicken fully cooked through. The aroma at this point will make you eager for the next step.
Step 4: Prepare the Garlic Yogurt Sauce
While the koftas are cooking, whisk together the Greek yogurt with the remaining minced garlic clove, lemon juice, and a pinch of salt. This sauce is fresh and tangy, providing a cool counterpoint to the warm spices of the meat. It’s simple, but it really brings the whole dish together.
Step 5: Serve Together
Plate the koftas hot and serve with a generous side or drizzle of garlic yogurt sauce. The textures and contrasts here—from the tender, spiced chicken to the creamy, zesty sauce—make each bite delightful.
How to Serve Chicken Kofta with Garlic Yogurt Sauce Recipe
Garnishes
A sprinkle of freshly chopped parsley or cilantro on top not only brightens the dish visually but also enhances the herbaceous notes. A light drizzle of olive oil or a few pomegranate seeds can add a pop of color and an extra layer of flavor to impress your guests.
Side Dishes
This Chicken Kofta with Garlic Yogurt Sauce Recipe shines when paired with warm pita bread to scoop up every bit, or served alongside fluffy basmati rice that soaks up the sauce beautifully. For a lighter touch, a crisp cucumber and tomato salad or a refreshing tabbouleh are perfect complements.
Creative Ways to Present
Feeling adventurous? Try skewering the koftas for a fun handheld treat, or arrange them over a bed of grilled vegetables for a gorgeous, healthy platter. You can also layer them in a wrap or burrito with the garlic yogurt sauce, adding crunchy lettuce, pickles, and a squeeze of lemon for a delightful fusion meal.
Make Ahead and Storage
Storing Leftovers
Place any leftover koftas in an airtight container and refrigerate for up to 3 days. Keep the garlic yogurt sauce separate to maintain its fresh taste and creamy texture.
Freezing
If you want to keep these koftas longer, freeze the uncooked shaped logs on a baking sheet lined with parchment paper for a couple of hours, then transfer them to a freezer bag. They’ll hold well for up to 3 months. When you’re ready, cook them straight from frozen, adding a few extra minutes to the cooking time.
Reheating
For the best flavor and texture, reheat koftas gently in a skillet over medium-low heat or in the oven until warmed through. Avoid microwaving if possible, as it can dry them out. Rewarm the garlic yogurt sauce separately and stir before serving.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey is a great substitute that will yield a similar texture and absorb the seasonings beautifully. Just be sure to cook thoroughly as you would with chicken.
Is it possible to make this recipe dairy-free?
Yes, simply swap out the Greek yogurt for a plain plant-based yogurt such as coconut or almond yogurt. The sauce will still be creamy and delicious, although the flavor will vary slightly.
Can I grill the koftas instead of pan-frying?
Definitely! Grilling adds a smoky flavor that pairs wonderfully with the herbs and spices. Just thread the koftas onto skewers and grill over medium heat, turning occasionally until cooked through.
How spicy is this recipe?
The recipe is mildly spiced by default, but you can easily adjust the heat by adding more cayenne pepper or serving with a chili sauce on the side. It’s flexible for all spice levels.
What can I serve with the garlic yogurt sauce besides koftas?
This sauce is incredibly versatile. Try it as a dip for roasted vegetables, drizzle it over grilled meats, or mix it into a salad dressing for a cooling touch with a garlic kick.
Final Thoughts
This Chicken Kofta with Garlic Yogurt Sauce Recipe has quickly become one of those go-to meals for sharing with loved ones. The balance of fragrant spices, fresh herbs, and creamy sauce makes every bite exciting and satisfying. I encourage you to give it a try—you might just find your new favorite way to enjoy chicken that’s easy enough for weeknights but special enough for company. Happy cooking!
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Chicken Kofta with Garlic Yogurt Sauce Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Gluten Free
Description
Chicken Kofta with Garlic Yogurt Sauce is a flavorful Middle Eastern dish featuring spiced ground chicken meatballs cooked to golden perfection and served with a creamy, tangy garlic-infused Greek yogurt sauce. This recipe is quick, gluten-free, and perfect as a protein-packed main course.
Ingredients
For the Koftas
- 1 pound ground chicken
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for cooking)
For the Garlic Yogurt Sauce
- 1 cup plain Greek yogurt
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Prepare the Kofta Mixture: In a large bowl, combine ground chicken, finely chopped onion, 2 minced garlic cloves, fresh parsley, cilantro, ground cumin, coriander, paprika, cinnamon, cayenne pepper (if using), salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Shape the Koftas: Divide the mixture into 8 equal portions. Shape each portion into small logs or patties according to your preference.
- Cook the Koftas: Heat olive oil in a large skillet over medium heat. Place the koftas in the skillet and cook for 4 to 5 minutes on each side, or until they are golden brown and thoroughly cooked through.
- Make the Garlic Yogurt Sauce: While the koftas cook, whisk together plain Greek yogurt, the remaining minced garlic clove, lemon juice, and a pinch of salt in a small bowl until smooth and creamy.
- Serve: Serve the hot koftas alongside or drizzled with the garlic yogurt sauce. They pair wonderfully with warm pita bread, rice, or a fresh salad.
Notes
- These koftas are delicious served with warm pita, over rice, or with a side of salad.
- For a dairy-free alternative, substitute the Greek yogurt with a plant-based yogurt of your choice.
- For a smoky flavor, grill the koftas instead of pan-frying them.
