Description
A hearty and flavorful Cranberry Pecan Sweet Potato Wild Rice Pilaf combining nutty wild rice, roasted sweet potatoes, tart cranberries, and crunchy pecans, perfect as a wholesome side or light main dish.
Ingredients
Scale
Rice and Broth
- 1 cup wild rice
- 2 cups vegetable broth
Vegetables and Aromatics
- 1 medium sweet potato, peeled and diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
Mix-ins and Seasoning
- 1/2 cup dried cranberries
- 1/2 cup pecans, chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Cook the Wild Rice: Rinse the wild rice under cold water and drain. In a medium saucepan, combine the wild rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 45-50 minutes, or until the rice is tender and the liquid is absorbed.
- Roast the Sweet Potatoes: Preheat the oven to 400°F (200°C). Toss the diced sweet potato with olive oil, salt, and pepper, then spread it out evenly on a baking sheet. Roast for 25-30 minutes, or until the sweet potatoes are tender and lightly browned.
- Sauté the Aromatics: In a large skillet over medium heat, add the chopped onion and minced garlic. Sauté for 3-4 minutes until the onion becomes translucent. Stir in the dried cranberries, chopped pecans, and dried thyme, cooking for an additional 2-3 minutes to combine flavors.
- Combine Everything: Once the wild rice is cooked, fluff it gently with a fork and add it to the skillet with the onion mixture. Fold in the roasted sweet potatoes carefully. Season the pilaf with additional salt and pepper to taste.
- Serve: Serve the pilaf warm, garnished with fresh parsley for a burst of color and freshness.
Notes
- Wild rice takes longer to cook; soaking overnight can reduce cooking time.
- Use pecans toasted lightly in a dry skillet for enhanced flavor.
- Substitute dried cranberries with dried cherries or raisins if preferred.
- For added protein, mix in cooked chickpeas or shredded chicken.
- This pilaf pairs well with roasted meats or as a vegetarian main dish.
