Description
This rich and creamy Chocolate Gravy recipe is a classic Southern dessert topping, perfect for serving over warm biscuits or pancakes. Made with simple pantry ingredients like cocoa powder, sugar, flour, and milk, it comes together quickly and delivers a delicious indulgent chocolate flavor with a smooth, velvety texture.
Ingredients
Scale
Chocolate Gravy Ingredients
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 2 tbsp all-purpose flour
- 1/4 tsp salt
- 2 cups whole milk
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
Instructions
- Combine Dry Ingredients: In a medium saucepan, whisk together the cocoa powder, sugar, flour, and salt until well blended to ensure no lumps remain.
- Add Milk: Gradually stir in the whole milk, whisking continuously to create a smooth mixture with no clumps.
- Cook the Mixture: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble, about 7-10 minutes. This ensures the flour cooks properly and the gravy reaches a pudding-like consistency.
- Remove from Heat and Add Butter and Vanilla: Once thickened, remove the saucepan from heat. Stir in the unsalted butter and vanilla extract until the butter is melted and fully incorporated, giving the gravy a rich flavor and smooth texture.
- Serve Warm: Serve the chocolate gravy warm over freshly baked biscuits or pancakes for a comforting and indulgent treat.
Notes
- Stir constantly while cooking to prevent lumps and scorching on the bottom of the pan.
- For a dairy-free version, substitute whole milk with almond or oat milk and use a vegan butter alternative.
- Chocolate gravy thickens as it cools; reheat gently with a splash of milk if needed.
- Can be stored in the refrigerator for up to 3 days; reheat before serving.
