Description
This creamy pumpkin smoothie blends the warm flavors of pumpkin pie spice with the sweetness of banana and white chocolate hazelnut spread, balanced by Greek yogurt and almond milk. Perfect for a quick, seasonal breakfast or snack that’s rich, flavorful, and comforting.
Ingredients
Scale
Base Ingredients
- 1 cup pumpkin puree
- 1/2 cup Greek yogurt
- 1/2 cup unsweetened almond milk
- 1/2 tsp vanilla extract
Flavorings and Sweeteners
- 2 tsp pumpkin pie spice
- 1/2 cup white chocolate hazelnut spread
Optional Ingredients
- 1 medium banana, frozen (optional – omit for a low carb version)
Instructions
- Prepare Ingredients: Measure and gather all ingredients including pumpkin puree, pumpkin pie spice, frozen banana if using, white chocolate hazelnut spread, Greek yogurt, almond milk, and vanilla extract.
- Add to Blender: Place the pumpkin puree, pumpkin pie spice, frozen banana (if using), white chocolate hazelnut spread, Greek yogurt, almond milk, and vanilla extract into a high-powered blender.
- Blend Until Smooth: Blend all ingredients on high speed until the mixture is creamy and smooth, with no lumps remaining. This typically takes about 30 to 60 seconds depending on your blender.
- Adjust Consistency and Flavor: Taste the smoothie and add more almond milk if you prefer a thinner consistency. You can also add extra pumpkin pie spice or sweetener if desired.
- Serve Immediately: Pour the smoothie into glasses and serve right away for the best flavor and texture.
Notes
- For a low carb version, omit the banana.
- Use frozen banana to achieve a thicker, creamier texture.
- White chocolate hazelnut spread adds sweetness and richness; adjust quantity to taste.
- You can substitute Greek yogurt with a dairy-free alternative to make this vegan-friendly.
