Description
These Crispy Air Fryer Apple Fries are a deliciously healthy twist on a classic treat. Coated in a cinnamon-sugar flour mixture, dipped in eggs, and rolled in crunchy panko breadcrumbs, these apple wedges come out golden and crispy using an air fryer. Perfect for a snack or dessert, they combine the natural sweetness and tartness of apples with a satisfying crunch without the need for deep frying.
Ingredients
Scale
Apples
- 3 medium apples (Honeycrisp or Granny Smith), sliced into wedges
Coating Mixture
- 1 cup all-purpose flour
- 2 tsp granulated sugar
- 1 tsp ground cinnamon
Wet Ingredients
- 2 large eggs, beaten
Crunchy Coating
- 1 cup panko breadcrumbs
Others
- Cooking spray
Instructions
- Preheat Air Fryer. Preheat your air fryer to 375°F (190°C) to ensure the apple fries cook evenly and get crispy.
- Prepare Coating Bowls. In one bowl, combine the all-purpose flour, granulated sugar, and ground cinnamon. In a separate bowl, beat the eggs until smooth. Place the panko breadcrumbs in a third bowl.
- Coat Apple Wedges. Dip each apple wedge first into the flour mixture, coating all sides. Next, dip it into the beaten eggs, then roll it thoroughly in the panko breadcrumbs until fully coated. This triple-layer coating helps achieve a crispy texture.
- Arrange in Air Fryer. Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the coated apple wedges in a single layer without overcrowding to allow air circulation for even crisping.
- Air Fry. Cook the apple fries in the air fryer for 10-12 minutes until they turn golden brown and crispy. Shake the basket halfway through cooking to promote even cooking on all sides.
Notes
- Use firm apples like Honeycrisp or Granny Smith for the best texture.
- Ensure apple wedges are evenly coated to maximize crispiness.
- Lightly spraying the air fryer basket prevents sticking and helps with browning.
- Shake the basket halfway to avoid uneven cooking.
- Serve warm for the best taste and crisp texture.
