Description
These Crispy Garlic Butter Potatoes are a delicious and easy side dish, featuring tender baby potatoes roasted to golden perfection with aromatic garlic, butter, and herbs. Perfectly crispy on the outside and soft on the inside, they make a flavorful addition to any meal.
Ingredients
Scale
Potatoes
- 2 lbs (900g) baby potatoes, halved
Seasoning and Sauce
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- 1 tsp paprika (optional for color)
- 1 tsp dried thyme or rosemary (optional)
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to ensure it’s hot and ready to roast the potatoes evenly.
- Prepare the Potatoes: In a large bowl, combine the halved baby potatoes with melted butter, olive oil, minced garlic, salt, black pepper, paprika, and dried thyme or rosemary (if using). Toss everything together thoroughly so each potato half is well coated with the flavorful mixture.
- Arrange on Baking Sheet: Spread the coated potatoes out in a single layer on a baking sheet to allow even roasting and crisping on all sides.
- Roast the Potatoes: Place the baking sheet in the oven and roast for 35 to 40 minutes. Halfway through cooking, flip the potatoes gently to ensure both sides develop a golden brown and crispy texture.
- Garnish and Serve: Once the potatoes are crispy and tender, remove them from the oven. Sprinkle chopped fresh parsley on top for a burst of color and freshness before serving.
Notes
- Using baby potatoes ensures a tender interior and crisp exterior more easily than larger potatoes.
- Flipping the potatoes halfway through roasting is essential for even crispiness and browning.
- If you prefer spicier potatoes, add a pinch of chili powder or cayenne pepper along with the paprika.
- For extra garlic flavor, roast whole cloves alongside potatoes or add garlic powder in addition to fresh garlic.
- These potatoes can be reheated in the oven or air fryer to retain their crispness.
