Description
Refresh and hydrate with this simple Cucumber Lemon Mint Infused Water recipe. Combining crisp cucumber, zesty lemon, and fragrant fresh mint leaves, this naturally flavored water is perfect for hot days or anytime you want a refreshing beverage with zero calories and no added sugars.
Ingredients
Scale
Infused Water Ingredients
- 1/2 cucumber, thinly sliced
- 1/2 lemon, thinly sliced
- 5–6 fresh mint leaves
- 4 cups cold filtered water
- Ice cubes (optional)
Instructions
- Prepare the Ingredients: Thinly slice half a cucumber and half a lemon. Rinse 5 to 6 fresh mint leaves to remove any dirt or impurities.
- Combine in Pitcher: Add the cucumber slices, lemon slices, and mint leaves into a large pitcher or jar, ensuring they are evenly distributed for optimal infusion.
- Add Water: Pour 4 cups of cold filtered water over the ingredients in the pitcher.
- Infuse Flavors: Place the pitcher in the refrigerator and allow it to infuse for at least 1 to 2 hours. For a stronger, more pronounced flavor, refrigerate the mixture overnight.
- Serve: When ready, pour the infused water into glasses over ice cubes if desired.
- Optional Refills: You can refill the pitcher with more cold filtered water once or twice using the same ingredients before replacing them to extend the flavor.
Notes
- Use filtered water for the best taste and purity.
- For a more intense mint flavor, lightly bruise the mint leaves before adding.
- This infused water contains no added sugar, making it a healthy alternative to sugary drinks.
- Consume within 24 hours for best freshness and flavor.
- You can customize with additional herbs like basil or thyme if desired.
