Description
This Easy Crustless Lemon Tart is a simple, refreshing dessert featuring a smooth and tangy lemon custard baked to perfection without a crust. Perfect for lemon lovers, it offers a light, clean flavor with a silky texture, making it a delightful treat that’s easy to prepare and serves 8 people.
Ingredients
Scale
For the Tart
- 1 cup granulated sugar
- ½ cup fresh lemon juice (about 2 lemons)
- 4 large eggs
- ½ cup unsalted butter, melted
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- Pinch of salt
For Serving
- Powdered sugar, for dusting (optional)
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease a 9-inch tart pan or pie dish thoroughly using cooking spray or butter to ensure the tart doesn’t stick.
- Combine base ingredients: In a medium mixing bowl, whisk together the granulated sugar, eggs, and fresh lemon juice until the mixture is smooth and well blended.
- Add flavorings and butter: Stir in the melted butter, lemon zest, vanilla extract, and a pinch of salt into the lemon and egg mixture. Mix until all ingredients are fully incorporated, creating a uniform batter.
- Pour and smooth: Pour the lemon mixture evenly into the prepared tart pan. Use a spatula to smooth the surface for even baking.
- Bake the tart: Place the tart in the preheated oven and bake for 25 to 30 minutes or until the tart is set and the edges turn lightly golden. Note that the center may still jiggle slightly but will firm up as it cools.
- Cool and chill: Remove the tart from the oven and allow it to cool to room temperature. Then place it in the refrigerator and chill for at least 2 hours until the tart is firm and fully set.
- Serve: Before serving, optionally dust the tart with powdered sugar for a touch of sweetness and decoration. Slice and enjoy the citrusy, smooth lemon tart!
Notes
- Use fresh lemon juice and zest for the best, most vibrant flavor.
- The tart will continue to firm up as it chills, so slight jiggle when hot is normal.
- Ensure the tart pan is well greased to avoid sticking.
- Store leftovers covered in the refrigerator and consume within 3-4 days.
- For a twist, garnish with fresh berries or mint leaves.
