Description
Garlic Parmesan Roasted Shrimp is a quick and flavorful appetizer featuring large shrimp coated in a delicious mix of olive oil, garlic, Parmesan cheese, smoked paprika, and a hint of lemon. Roasted to perfection in the oven, this dish is perfectly tender and juicy with a crispy cheesy crust, garnished with fresh parsley and served with lemon wedges for an added zest.
Ingredients
Scale
Shrimp Mixture
- 1 pound large shrimp, peeled and deveined with tails on
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon lemon juice
- Salt and black pepper to taste
For Garnish
- 1 tablespoon chopped fresh parsley
- Lemon wedges for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and easy cleanup.
- Mix Shrimp Ingredients: In a large bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, grated Parmesan cheese, smoked paprika, crushed red pepper flakes if using, lemon juice, salt, and black pepper. Toss everything together to ensure the shrimp are evenly coated with the flavorful mixture.
- Arrange Shrimp on Baking Sheet: Place the coated shrimp in a single layer on the prepared baking sheet, ensuring they are not overlapping for even roasting.
- Roast Shrimp: Roast the shrimp in the preheated oven for 8 to 10 minutes until they turn pink, firm up, and are cooked through completely.
- Garnish and Serve: Remove the shrimp from the oven, sprinkle freshly chopped parsley on top, and serve immediately with lemon wedges on the side for squeezing over the shrimp.
Notes
- For extra crispiness, broil the shrimp for 1 to 2 minutes after roasting to enhance texture.
- This dish works great as a standalone appetizer or served over pasta, rice, or salad for a fuller meal.
