Description
This Gnocchi with Cream Sauce recipe is a quick and comforting dairy-free dish featuring tender gnocchi cooked in a creamy, flavorful sauce made with fresh sage, garlic, white wine, and peas. Perfect for a satisfying vegetarian meal that can be ready in just 25 minutes.
Ingredients
Scale
Oil and Aromatics
- 1 ½ Tbsp oil or vegan butter
- ½ medium onion, finely diced
- 3 Tbsp fresh sage, finely chopped
- 2 cloves garlic, minced
Seasonings and Liquids
- Salt and pepper to taste
- 1 tsp Dijon mustard
- â…“ cup dry white wine (80 ml)
- 1 ¼ cups dairy-free cream or milk (300 ml)
- 1 cup frozen peas (150 g), thawed
Gnocchi and Garnish
- 400 g uncooked gnocchi
- Vegan Parmesan, for sprinkling
Instructions
- Prepare Aromatics: Finely dice the onion and mince the garlic to create the flavorful base for the sauce.
- Heat Oil or Vegan Butter: In a large skillet, heat the oil or vegan butter over medium heat until hot.
- Sauté Onion: Add the diced onion to the skillet and cook for about 3 minutes until softened and translucent.
- Add Sage and Garlic: Stir in the chopped sage and minced garlic, cooking for an additional minute while stirring frequently to avoid burning.
- Add Seasonings and Liquids: Stir in salt, pepper, Dijon mustard, white wine, dairy-free cream or milk, and thawed peas. Bring the mixture to a boil, stirring occasionally to combine the flavors.
- Simmer Sauce and Cook Gnocchi: Reduce heat to a simmer and add the uncooked gnocchi to the skillet. Cook for about 7-8 minutes, stirring occasionally, until the gnocchi are tender and the sauce has thickened. Adjust the sauce thickness by adding more dairy-free cream or milk if too thick, or simmering longer if too thin.
- Finish and Serve: Sprinkle with vegan Parmesan, taste and adjust salt and pepper as needed. Serve hot, garnished with extra sage if desired.
Notes
- Use dairy-free cream or milk of choice such as oat, almond, or soy to keep the dish vegan.
- Frozen peas can be substituted with fresh peas in season for a fresher flavor.
- If you prefer a thicker sauce, let it simmer longer, or add a teaspoon of cornstarch mixed with water to thicken quickly.
- For added protein, consider adding cooked mushrooms or vegan sausage to the sauce.
- Use store-bought or homemade gnocchi; cooking times may vary slightly depending on the brand.
