Description
Greek Feta Roast Potatoes is a flavorful Mediterranean-inspired side dish featuring crispy roasted baby or Yukon gold potatoes tossed with garlic, herbs, lemon juice, and finished with creamy crumbled feta cheese. This easy-to-make recipe offers a perfect balance of tangy, savory, and herby flavors, making it an ideal accompaniment to grilled meats or fresh salads.
Ingredients
Scale
Potatoes
- 2 pounds (about 900g) baby potatoes or Yukon gold potatoes, halved or quartered
Seasonings
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Juice of 1 lemon
Topping
- 1/2 cup crumbled feta cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Prepare Potatoes: Wash and dry the potatoes thoroughly. Cut them into halves or quarters based on their size, ensuring even cooking throughout.
- Toss with Seasonings: In a large mixing bowl, combine the potato pieces with olive oil, minced garlic, dried oregano, dried thyme, salt, black pepper, and the juice of one lemon. Toss well until the potatoes are evenly coated with the seasoning mixture.
- Roast Potatoes: Spread the seasoned potatoes on the prepared baking sheet in a single layer. Roast in the preheated oven for 30-35 minutes. Turn the potatoes halfway through the cooking time to promote even browning and crispy edges.
- Add Feta Cheese: Remove the roasted potatoes from the oven. Sprinkle the crumbled feta cheese evenly over the hot potatoes while still on the baking sheet; the residual heat will slightly melt the cheese, adding creamy richness.
- Garnish and Serve: Garnish the feta-topped potatoes with chopped fresh parsley if desired. Serve immediately as a delicious side dish, perfect alongside grilled meats, lamb, or Mediterranean salads.
Notes
- Use baby potatoes or Yukon gold for the best texture and roasting results.
- Adjust herbs according to preference; fresh herbs can be used instead of dried.
- For an extra crispy finish, roast the potatoes on a preheated baking sheet.
- Feta cheese adds a creamy tang; you can substitute with goat cheese if preferred.
- Serve immediately for best flavor and texture as feta can firm up when cooled.
