Description
This Greek Yogurt Cookie Dough is a quick, healthy, and delicious treat that combines creamy Greek yogurt with the sweetness of honey, peanut butter, and chocolate chips. Perfect for a guilt-free snack or dessert, it delivers the comforting taste of cookie dough without any baking required.
Ingredients
Scale
Base Ingredients
- ½ cup Greek yogurt (plain or vanilla)
- 1 tablespoon honey or maple syrup
- 1 tablespoon peanut butter (or almond butter)
- ½ teaspoon vanilla extract
Dry Ingredients
- 3 tablespoons oat flour (or blended oats)
Add-ins
- 2 tablespoons mini chocolate chips
- 1 tablespoon sprinkles (optional)
Instructions
- Prepare the Dough: In a mixing bowl, whisk together Greek yogurt, honey, peanut butter, and vanilla extract until the mixture is completely smooth and well combined.
- Incorporate Oat Flour: Gradually stir in the oat flour until it is fully incorporated into the wet ingredients, forming a soft dough-like consistency.
- Add Chocolate Chips and Sprinkles: Gently fold the mini chocolate chips and optional sprinkles into the dough to distribute them evenly.
- Chill & Serve: For a firmer, scoopable texture, refrigerate the dough for 15 minutes before serving.
- Enjoy: Serve the cookie dough directly by spooning from the bowl or scoop into serving dishes for an indulgent, no-bake treat.
Notes
- This recipe is naturally gluten free if using certified gluten-free oat flour.
- For a vegan version, use plant-based yogurt and maple syrup.
- You can substitute peanut butter with almond or any other nut butter to vary flavor.
- To make oat flour, simply blend oats in a food processor until powdery.
- Refrigerate leftovers in an airtight container and consume within 2 days for the best freshness.
