Description
These Grilled Cheese Sloppy Joes combine the classic sloppy joe filling with gooey melted cheddar cheese between buttery toasted slices of Texas toast. The perfect comfort food sandwich, they are easy to prepare on the stovetop and deliver a delicious, hearty meal for lunch or dinner.
Ingredients
Scale
For the Sloppy Joe Filling
- 1 pound lean ground beef
- ½ medium onion, chopped
- ¼ cup chopped green pepper
- â…” cup ketchup
- 1½ teaspoons Worcestershire sauce
- 1 teaspoon ground mustard
- ½ teaspoon garlic powder
- â…› teaspoon cayenne pepper (optional for heat)
For the Sandwiches
- 8 slices Texas toast or hearty white bread
- 1 cup shredded cheddar cheese
- 4 tablespoons butter
Instructions
- Cook the Filling: In a large skillet over medium heat, cook the ground beef, chopped onion, and green pepper until the beef is browned and the vegetables are softened. Drain any excess fat if needed to keep the mixture from being greasy.
- Add Sauce: Stir in the ketchup, Worcestershire sauce, ground mustard, garlic powder, and cayenne pepper. Reduce the heat to low and simmer the mixture for 5 to 7 minutes, stirring occasionally, until the sauce thickens nicely. Remove the skillet from heat.
- Assemble Sandwiches: Butter one side of each bread slice. Place four slices, buttered side down, onto a griddle or large skillet. Layer each bread slice with shredded cheddar cheese, then add a generous scoop of the sloppy joe filling, topping with more shredded cheese. Finish by placing the remaining bread slices on top, buttered side up.
- Grill: Cook the sandwiches over medium heat for about 3 to 4 minutes per side, or until the bread is golden brown and the cheese has melted. Press gently with a spatula while cooking to help the sandwiches hold together and ensure even grilling.
- Serve: Allow the sandwiches to cool slightly before slicing in half. Serve warm with your favorite side such as chips, pickles, or a simple salad for a satisfying meal.
Notes
- Use lean ground beef to reduce excess fat in the filling.
- Texas toast bread works best for a sturdy sandwich that holds the filling well.
- Add cayenne pepper gradually to control the spice level.
- Pressing the sandwich with a spatula while grilling helps to seal it and melt the cheese evenly.
- For a vegetarian version, substitute ground beef with plant-based meat alternatives.
