Description
This recipe teaches you how to make a flavorful homemade Jalapeno Salt seasoning blend by drying fresh jalapenos in the oven and blending them with sea salt and spices. Perfect for adding a zesty, spicy kick to meats, vegetables, or snacks.
Ingredients
Scale
Ingredients
- 1 cup sea salt
- 2-3 fresh jalapenos
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
Instructions
- Preheat the oven: Set your oven to 200°F (95°C) to prepare for drying the jalapenos slowly and evenly without cooking them.
- Prepare the jalapenos: Slice the jalapenos in half lengthwise and remove the seeds if you prefer a milder spice level. Arrange the halves on a baking sheet lined with parchment paper to prevent sticking.
- Bake the jalapenos: Place the baking sheet in the oven and bake for about 2 hours until the jalapenos are completely dried out and crisp to the touch, which is essential for grinding.
- Blend the seasoning: Transfer the dried jalapenos to a food processor and add the sea salt, garlic powder, onion powder, and smoked paprika. Pulse the mixture until everything is finely ground and well combined, forming a uniform spice blend.
- Store your seasoning: Place the jalapeno salt in an airtight container to maintain freshness and potency. It will keep well for up to 6 months when stored in a cool, dry place.
- Enjoy: Use your homemade jalapeno salt seasoning to enhance the flavor of meats, vegetables, or even sprinkle it over popcorn for a deliciously spicy twist.
Notes
- Removing seeds reduces the heat of the jalapeno seasoning.
- Ensure jalapenos are fully dried before blending to avoid moisture that can cause clumping.
- Store in an airtight container away from direct sunlight to preserve flavor and shelf life.
- Adjust the amount of jalapeno to control spiciness according to your preference.
