Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Lemon Pepper Wings Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 51 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4 to 4.4 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

These Honey Lemon Pepper Wings are perfectly crispy baked chicken wings coated in a tangy and sweet honey lemon pepper sauce. Using a coating of potato starch and baking powder ensures extra crispiness without frying, while the vibrant sauce combines zesty lemon, honey sweetness, and a peppery kick to elevate this classic appetizer into a flavorful treat. Ideal for gatherings or a delicious snack, these wings are baked to golden perfection and finished with a luscious, garlicky glaze.

Ingredients

Scale

Chicken Wings

  • 2 pounds chicken wings
  • 3 tablespoons potato starch (or cornstarch)
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Oil spray

Honey Lemon Pepper Sauce

  • 1/2 cup honey
  • 1 lemon, zested
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon minced garlic
  • 1 tablespoon unsalted butter
  • 1–2 teaspoons freshly ground black pepper
  • Pinch of salt

Instructions

  1. Prepare the Chicken Wings: Preheat your oven to 450°F (230°C) to get it ready for baking the wings.
  2. Dry the Wings: Pat the chicken wings dry thoroughly with paper towels; this helps achieve crispy skin during baking.
  3. Coat the Wings: In a mixing bowl, combine potato starch, baking powder, garlic powder, onion powder, and paprika. Toss the wings in this dry mixture ensuring every piece is evenly coated for crispiness.
  4. Bake the Wings: Line a baking sheet with parchment paper and lightly spray it with oil. Arrange the coated wings in a single layer to ensure even cooking.
  5. Adjust Oven Temperature and Bake: Reduce the oven temperature to 425°F (220°C). Bake the wings for 35–40 minutes, flipping them halfway through cooking. When flipping, lightly spray the wings with oil again to enhance crispiness.
  6. Prepare the Sauce: While wings bake, combine honey, lemon zest, lemon juice, minced garlic, unsalted butter, freshly ground black pepper, and a pinch of salt in a saucepan over medium heat.
  7. Simmer Sauce: Stir the sauce mixture and simmer for 3–5 minutes until it thickens slightly to develop a rich and flavorful glaze.
  8. Coat the Wings: Once the wings are baked to a golden crispy finish, transfer them to a large bowl and pour the warm honey lemon pepper sauce over them. Toss well so each wing is thoroughly coated.
  9. Serve: Serve the wings immediately, optionally with reserved sauce on the side for dipping, making them a perfect savory and tangy treat.

Notes

  • Patting the wings dry before coating is essential for maximum crispiness.
  • Baking powder helps to create a light and crispy skin without frying.
  • Spraying oil during baking prevents dryness and promotes even browning.
  • You can adjust the amount of black pepper to suit your preferred spice level.
  • Reserve some of the sauce for dipping to enjoy extra flavor on the side.
  • Use fresh lemon juice and zest for the best citrus flavor intensity.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://quickfamilykitchen.com/honey-lemon-pepper-wings-recipe/