Description

This Honey Soy Baked Chicken Thighs recipe offers a delicious combination of sweet and savory flavors with a sticky honey-soy marinade. The chicken thighs are marinated to infuse rich taste and then baked until perfectly crispy on the outside and juicy on the inside. Garnished with sesame seeds and green onions, this dish is easy to prepare and perfect for a flavorful weeknight meal.

Ingredients

Scale

Chicken

4 bone-in, skin-on chicken thighs
Salt and pepper to taste

Marinade

3 tablespoons honey
3 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon rice vinegar (or white vinegar)
2 garlic cloves, minced
1 teaspoon ginger, grated
½ teaspoon sesame oil (optional)

Garnish

1 teaspoon sesame seeds (optional)
Chopped green onions

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Instructions

Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature by the time your chicken is ready to be baked.
Prepare the marinade: In a small bowl, whisk together honey, soy sauce, olive oil, rice vinegar, minced garlic, grated ginger, and optionally sesame oil, until the honey is fully dissolved and the mixture is smooth.
Marinate the chicken: Season the chicken thighs with salt and pepper. Place them in a resealable bag or bowl and pour the prepared marinade over the chicken. Seal or cover and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to penetrate the meat.
Bake the chicken: Line a baking sheet with parchment paper. Arrange the marinated chicken thighs on the sheet and pour any remaining marinade evenly over them. Bake in the preheated oven for 35 to 40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
Garnish and serve: Remove the chicken from the oven and let it rest for a few minutes to retain juices. Sprinkle with sesame seeds and chopped green onions for a fresh, nutty finish before serving.

Notes

For extra flavor, marinate the chicken overnight.
You can substitute chicken thighs with drumsticks or breasts, adjusting cooking time accordingly.
If you prefer a spicier kick, add some chili flakes or a dash of hot sauce to the marinade.
To keep it gluten-free, use tamari or a gluten-free soy sauce alternative.
Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.