Description

This Hot Cocoa Dip is a decadent and creamy dessert dip that captures the rich flavors of hot chocolate in a fluffy, dippable form. Perfect for parties or cozy gatherings, it combines smooth cream cheese with cocoa, powdered sugar, and whipped cream, enhanced by mini marshmallows and optional chocolate chips. Serve it with your favorite dippables like graham crackers, pretzels, or fruit slices for an irresistible treat.

Ingredients

Scale

Base

8 oz cream cheese, softened
1 cup powdered sugar
½ cup cocoa powder (unsweetened)
1 tsp vanilla extract

Whipped Cream

1 cup heavy whipping cream

Add-ins and Toppings

½ cup mini marshmallows (plus extra for topping)
⅓ cup chocolate chips (optional, for extra richness)

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Instructions

Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer, ensuring there are no lumps.
Add Dry Ingredients: Gradually add the powdered sugar and cocoa powder to the cream cheese, beating continuously until the mixture is fully combined and smooth.
Mix in Vanilla and Chocolate Chips: Stir in the vanilla extract along with the optional chocolate chips to add richness.
Whip Cream: In a separate bowl, whip the heavy cream until soft peaks form, meaning the cream holds gentle peaks when the whisk is lifted.
Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture using a spatula until the dip is smooth and fluffy, being careful not to deflate the airiness.
Add Mini Marshmallows: Carefully stir in the mini marshmallows, reserving some to use as a decorative topping later.
Transfer and Top: Transfer the finished dip to a serving bowl and garnish with additional mini marshmallows and chocolate chips for an attractive presentation.
Serve: Offer the Hot Cocoa Dip immediately with dippers such as graham crackers, pretzels, fruit slices, or cookies for guests to enjoy.

Notes

This dip is best served fresh but can be refrigerated for up to 2 days. Cover tightly with plastic wrap.
Allow the dip to come to room temperature before serving if refrigerated, for the best creamy texture.
If you prefer a less sweet dip, reduce the powdered sugar slightly.
Use high-quality cocoa powder for a richer chocolate flavor.
For a dairy-free version, substitute cream cheese and heavy cream with vegan alternatives, though texture may vary.