Lemon Blueberry Cheese Danish Recipe

If you’re craving a breakfast treat that feels like a special occasion, the Lemon Blueberry Cheese Danish Recipe is your new best friend. This delightful pastry perfectly balances tangy lemon zest with sweet blueberry preserves, all wrapped in flaky, buttery puff pastry and a luscious cream cheese filling. Whether you’re serving it for a weekend brunch or a cozy afternoon snack, it’s the kind of recipe that brings sunshine to any table and smiles to every face.

Ingredients You’ll Need

The beauty of this Lemon Blueberry Cheese Danish Recipe is in its simplicity; each ingredient works harmoniously to deliver layers of flavor, texture, and color that bring the danish to life.

• 1 sheet puff pastry, thawed if frozen: The flaky base that creates that irresistible golden crust.
• 4 ounces cream cheese, softened: Provides a rich and creamy filling that blends perfectly with the lemon.
• 2 tablespoons fresh lemon zest: Adds bright citrus notes that uplift the dish.
• ¾ cup powdered sugar: Sweetens the cream cheese filling with a fine texture.
• ⅓ cup blueberry preserves or jam: Bursts of fruity sweetness and gorgeous color.
• 1 egg + 1 teaspoon water, beaten together for egg wash: Creates a shiny, golden finish on the pastry.
• 1 lemon, zest freshly grated: For the tangy glaze that ties the flavors together.
• 1 ½ cups powdered sugar: Used to sweeten the glaze so it’s smooth and dreamy.
• 2 tablespoons fresh lemon juice: Delivers punchy acidity to balance the sweetness.

How to Make Lemon Blueberry Cheese Danish Recipe

Step 1: Prepare the Puff Pastry

Start by laying a sheet of parchment paper on your baking sheet—this helps the danish bake evenly and makes cleanup a breeze. If you’re using frozen puff pastry, be sure it’s completely thawed for best results.

Step 2: Slice the Puff Pastry

Cut the puff pastry sheet in half lengthwise to get two long rectangles. If your pastry has perforations, gently roll it out to create one continuous sheet. This slicing ensures you get perfectly sized layers for your filling.

Step 3: Keep One Piece Ready

Place one half of the puff pastry onto the parchment paper; this will be the bottom layer cradling the luscious filling.

Step 4: Make the Cream Cheese Filling

Beat together the softened cream cheese, fresh lemon zest, and powdered sugar until smooth and creamy. Using a hand mixer here really helps get that velvety texture which is essential for the perfect Danish filling.

Step 5: Assemble the Danish

Spread the cream cheese mixture evenly in the center of the puff pastry, leaving a small border around the edges to seal everything up later.

Step 6: Add the Blueberry Jam

Gently spoon the blueberry preserves over the cream cheese layer. This sweet and fruity top layer will create those amazing bursts of flavor with every bite.

Step 7: Brush the Edges with Egg Wash

Use your egg wash to brush the borders of the puff pastry. This step is crucial because it acts like glue, sealing the top and bottom layers together during baking.

Step 8: Seal the Danish

Carefully place the remaining puff pastry half on top of the blueberry and cream cheese filling. Press down firmly around the edges to ensure they stick and don’t puff up separately.

Step 9: Chill Before Baking

Pop your assembled danish into the fridge for 20 to 30 minutes. This chilling stage helps the cream cheese firm up again and prevents the filling from oozing out during baking.

Step 10: Preheat Oven

Heat your oven to 425°F (220°C). A hot oven ensures that the puff pastry puffs beautifully and turns that stunning golden color.

Step 11: Egg Wash and Vent

Brush the entire surface of the Danish with the egg wash so it shines when baked. Then, carefully slice a few slits on top—this allows steam to escape so your pastry won’t get soggy inside.

Step 12: Bake to Perfection

Bake for 20 to 25 minutes until the danish is puffed up and has a gorgeous golden crust. Keep an eye on it toward the end to avoid overbrowning.

Step 13: Cool Slightly

Remove from the oven and let it cool just enough to handle before you drizzle on the tangy glaze.

How to Serve Lemon Blueberry Cheese Danish Recipe

Garnishes

Nothing beats a light dusting of powdered sugar or a few fresh blueberries scattered on top for that extra pop of charm and flavor. You can also grate a bit more lemon zest over the glaze for a burst of aroma.

Side Dishes

Pair your Danish with a simple cup of hot coffee or a refreshing glass of iced tea. For a more indulgent brunch, serve alongside scrambled eggs or a fresh fruit salad to balance richness with freshness.

Creative Ways to Present

Cut the danish into neat squares or delicate triangles for a charming platter display. For a festive touch, arrange slices on a cake stand layered with fresh mint leaves or edible flowers to impress guests.

Make Ahead and Storage

Storing Leftovers

Keep leftover danish in an airtight container at room temperature for up to two days. This will help maintain the flaky texture while keeping the filling fresh.

Freezing

If you want to enjoy this Lemon Blueberry Cheese Danish Recipe later, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to two months. Thaw overnight in the fridge before reheating.

Reheating

To bring back that freshly baked crispiness, warm the danish in a 350°F oven for about 10 minutes. Avoid microwaving as it can make the pastry soggy.

FAQs

Can I use frozen blueberries instead of preserves?

Absolutely! Just thaw and drain frozen blueberries to prevent excess moisture, or cook them down slightly to create your own jammy topping.

What if I don’t have fresh lemons?

Fresh lemon zest and juice are key to bright flavor here, but bottled lemon juice can work in a pinch—just use a bit less to avoid bitterness.

Can I make mini danishes instead of one large one?

Yes, cutting the puff pastry into smaller squares makes cute individual servings perfect for parties or breakfast on the go.

Is there a good substitute for cream cheese?

For a lighter option, try mascarpone or ricotta, but keep in mind the texture and flavor will be slightly different.

How do I prevent the puff pastry from getting soggy?

Chilling before baking and creating slits for steam to escape helps keep the pastry crisp. Also, avoid overloading the filling to minimize moisture.

Final Thoughts

There’s nothing quite like the joy of biting into a warm, flaky, and fruity pastry made from scratch, and this Lemon Blueberry Cheese Danish Recipe fits the bill perfectly. It’s easy enough to whip up any time you want a special treat and impressive enough to serve to family and friends. Give it a try—you might just find your new favorite pastry!

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