Description
These Lemon Cookies made from cake mix are a quick and delightful treat combining the bright, tangy flavors of lemon with a soft, chewy texture. Perfect for a simple dessert or snack, they are easy to prepare using pantry staples and bake to a light golden perfection.
Ingredients
Scale
Cookie Dough
- 1 box lemon cake mix (about 15 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
For Dusting (Optional)
- Powdered sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Ingredients: In a large bowl, combine the lemon cake mix, eggs, vegetable oil, lemon juice, and lemon zest. Stir thoroughly until all ingredients are well incorporated into a smooth dough.
- Form Dough Balls: Scoop tablespoon-sized portions of the dough and roll each into a ball using your hands. Place these dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Bake Cookies: Bake the cookies in the preheated oven for 9 to 11 minutes, watching for lightly golden edges while maintaining a soft center for optimal texture.
- Cool Cookies: Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 2 to 3 minutes, then transfer them to a wire rack to cool completely, preventing sogginess and promoting crispness on the edges.
- Optional Decoration: Once cooled, optionally dust the cookies with powdered sugar for an added touch of sweetness and an attractive finish before serving.
Notes
- Ensure not to overbake the cookies to keep them soft and chewy in the center.
- Spacing dough balls properly prevents the cookies from merging together while baking.
- Using fresh lemon zest enhances the lemon flavor more robustly.
- Feel free to substitute vegetable oil with light olive oil or canola oil for variation in flavor.
- Dusting with powdered sugar is optional but adds a delicate sweetness and appealing presentation.
