Mango Cream Roll Cake Recipe

If you are looking for a delightful treat that brings tropical sunshine right into your kitchen, this Mango Cream Roll Cake Recipe is the answer. Imagine a light, fluffy sponge cake rolled carefully around a luscious mango-infused whipped cream filling that is both refreshing and decadently smooth. Each bite melts in your mouth, balancing sweetness and creaminess, with bursts of fresh mango brightness that make this roll cake truly unforgettable. Whether you are serving it for a special occasion or just treating yourself on a sunny afternoon, this Mango Cream Roll Cake Recipe will soon become a favorite dessert to share with friends and family.

Ingredients You’ll Need

This Mango Cream Roll Cake Recipe is wonderfully straightforward, using simple, fresh ingredients that come together to create a stunning dessert. Each ingredient plays its part: from the airy sponge base to the sweet, tangy mango filling, the components deliver a perfect harmony of taste, texture, and color.

• 4 large eggs: These form the fluffy, airy base of the sponge cake that holds the roll beautifully.
• ½ cup sugar: Sweetens the sponge and helps create volume when beaten with eggs.
• 1 teaspoon vanilla extract: Adds warm, aromatic flavor to the sponge and cream filling.
• ½ cup all-purpose flour: Provides structure and lightness to the sponge cake.
• 1 teaspoon baking powder: Gives the sponge a gentle rise without weighing it down.
• A pinch of salt: Enhances overall flavor and balances the sweetness.
• 1 ½ cups heavy whipping cream: Whipped into a rich, creamy layer that holds the mango pieces.
• 2 tablespoons powdered sugar: Sweetens the whipped cream smoothly without graininess.
• 1 teaspoon vanilla extract: Infuses the cream with an extra dimension of flavor.
• 1 cup diced mango (fresh or canned): The star ingredient that brightens the cream with juicy, tropical goodness.
• Extra diced mango for decoration: Adds a beautiful, fresh finish on top of the cake.
• Mango sauce or puree (optional): For an extra pop of mango flavor and a lovely glossy finish.
• Powdered sugar for dusting: A final dusting adds a delicate, festive touch.

How to Make Mango Cream Roll Cake Recipe

Step 1: Prepare the Sponge Cake

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures your cake bakes evenly and is easy to roll. The batter’s airy texture comes from beating the eggs and sugar well, creating the light foundation for the roll.

Step 2: Beat Eggs and Sugar

In a clean bowl, beat the eggs and sugar together until they turn fluffy and pale. This aeration is key to a soft and spongy texture that will effortlessly roll without cracking. Add the vanilla extract here to infuse warmth into the sponge.

Step 3: Add Dry Ingredients

Sift the all-purpose flour, baking powder, and a pinch of salt into your egg mixture. This not only prevents lumps but also keeps the batter light. Gently fold everything together with care to preserve the air you’ve just whipped in.

Step 4: Bake the Sponge

Spread the batter evenly onto your prepared baking sheet. Bake for 10 to 12 minutes until the cake turns lightly golden and springs back to the touch—a perfect indicator that it’s baked just right without drying out.

Step 5: Roll and Cool

Turn the warm cake out onto a clean kitchen towel dusted with powdered sugar. Gently roll the cake up inside the towel while still warm; this helps set the shape and prevents the cake from cracking once filled. Let it cool completely wrapped.

Step 6: Whip the Cream Filling

Once the cake is cooling, whip the heavy cream until soft peaks form. Add in powdered sugar and vanilla extract, then continue beating until the cream is firm yet light, ready to hold the diced mango perfectly in place.

Step 7: Fold in the Mango

Carefully fold the diced mango into the whipped cream. The fruit adds juicy bursts of flavor and a subtle textural contrast to the smooth cream, creating that signature mango cream center.

Step 8: Assemble the Roll

Unroll the cooled sponge cake gently, then spread the mango cream filling evenly across the surface. Careful spreading prevents any tears and ensures every slice will have the perfect balance of cake and filling.

Step 9: Roll the Cake

Roll the cake back up carefully without the towel this time, maintaining a snug but gentle roll so the mango cream filling stays inside. Transfer the roll cake to a serving plate for the final decoration.

Step 10: Decorate the Cake

Drizzle mango sauce or puree over the top to add extra mango flavor and a glossy finish. Scatter extra diced mango pieces for pops of fresh fruit that elevate both appearance and taste.

Step 11: Dust and Chill

Dust the cake lightly with powdered sugar for a classic look. Chill the cake in the refrigerator for one hour to firm up the filling and set the roll, making it easier to slice and serve.

Step 12: Serve and Enjoy

After chilling, slice your mango cream roll cake into generous pieces and savor the delightful combination of soft sponge, creamy mango filling, and fresh fruit. This dessert is sure to impress anyone lucky enough to try it.

How to Serve Mango Cream Roll Cake Recipe

Garnishes

Adding fresh mint leaves or edible flowers along with the extra diced mango gives this Mango Cream Roll Cake Recipe a fresh, vibrant look that’s perfect for attractive plating. You can also sprinkle toasted coconut flakes for a tropical twist and a slight crunch.

Side Dishes

This roll cake pairs beautifully with a light cup of jasmine tea or a chilled glass of sparkling wine for a celebratory touch. If you want to serve a more substantial dessert plate, fresh berries or a scoop of vanilla ice cream complement the mango flavors without overpowering them.

Creative Ways to Present

Try slicing the roll cake and arranging the pieces into a spiral pattern on a large platter, drizzling with mango glaze in between slices. For a party, cut into bite-sized pinwheels for easy, elegant finger food that guests will adore.

Make Ahead and Storage

Storing Leftovers

Keep leftover Mango Cream Roll Cake Recipe tightly covered in the refrigerator to maintain moisture and freshness. A cake container or wrapping with plastic wrap prevents the cake from drying out or absorbing fridge odors. Consume within 2–3 days for optimal taste and texture.

Freezing

You can freeze this roll cake, but it’s best to do so before adding the extra mango pieces on top. Wrap tightly in plastic wrap and aluminum foil to protect it from freezer burn. When ready to enjoy, thaw in the refrigerator overnight and then decorate with fresh mango and powdered sugar.

Reheating

This dessert is best enjoyed chilled, so reheating is not recommended. However, letting it sit at room temperature for 10-15 minutes before serving can bring out the creaminess without melting the freshness too quickly.

FAQs

Can I use frozen mango instead of fresh mango?

Yes, you can use frozen mango, but make sure to thaw and drain it well to avoid excess moisture in the cream filling, which could make the cake soggy.

Is there a substitute for heavy whipping cream?

For the best texture and flavor, heavy cream is preferred as it whips well, but you can try using mascarpone mixed with a little milk for a creamy alternative, keeping in mind the texture will differ.

What if my cake cracks when rolling?

Rolling the cake while warm and using a powdered sugar-dusted towel helps prevent cracks. If cracks do appear, fill them with extra cream and mango to camouflage them—it still tastes delicious!

Can I make this cake vegan?

To make a vegan version, substitute eggs with a vegan egg replacement, use plant-based cream alternatives that whip well, and make sure your other ingredients are vegan-friendly. The texture will be different but still tasty.

How long does this cake stay fresh?

When refrigerated properly, the Mango Cream Roll Cake Recipe stays fresh for up to 3 days. Beyond that, the texture and flavor may begin to deteriorate due to the fresh fruit and cream.

Final Thoughts

This Mango Cream Roll Cake Recipe is such a joy to make and even more delightful to share. Its light, fruity layers and creamy texture make it a crowd-pleaser that’s perfect any time you need a sweet escape to tropical paradise. Give it a try, and I promise this will become one of your go-to showstopper desserts!

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