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Orange Dreamsicle Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 29 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and creamy Orange Dreamsicle Salad featuring tender orange slices coated in a dreamy whipped cream and vanilla yogurt mixture, finished with mini marshmallows for a delightful texture and subtly sweet flavor. Perfect as a light dessert or a festive side dish for any gathering.


Ingredients

Scale

Fruits

  • 4 oranges, peeled and sliced

Dressing

  • 1 cup heavy cream
  • 1/2 cup vanilla yogurt
  • 1/4 cup powdered sugar
  • 1 teaspoon orange extract

Add-ins

  • 1/2 cup mini marshmallows


Instructions

  1. Prepare the Oranges: Peel the oranges carefully and slice them evenly. Place the sliced oranges into a large mixing bowl to create the base of the salad.
  2. Whip the Cream: In a separate bowl, whip the heavy cream along with the powdered sugar until soft peaks form, creating a light and fluffy texture to coat the fruit.
  3. Mix in Yogurt and Extract: Gently fold the vanilla yogurt and orange extract into the whipped cream mixture until the blend is smooth and uniform, enhancing the creamy and citrus flavor.
  4. Combine with Oranges: Carefully fold the whipped cream mixture into the bowl of orange slices, ensuring that the fruit is evenly coated without breaking the slices.
  5. Add Marshmallows: Sprinkle the mini marshmallows over the salad and gently stir to evenly distribute the soft, sweet bits throughout the mixture.
  6. Chill: Cover the salad and refrigerate for at least 1 hour before serving. This chilling time allows the flavors to meld beautifully and the salad to set to a perfect consistency.

Notes

  • Use fresh, ripe oranges for the best flavor and natural sweetness.
  • Gently folding the whipped cream mixture into the oranges helps maintain the texture and prevents the fruit from becoming too mushy.
  • For a lighter version, substitute heavy cream with whipped topping or use low-fat yogurt.
  • Chilling the salad is important to enhance the flavor combination and texture.
  • Mini marshmallows add a delightful chewiness, but can be omitted for a more traditional fruit salad.
  • This salad is best served cold, straight from the refrigerator.