Description
This quick and flavorful Pesto Tortellini recipe combines tender cheese tortellini with vibrant pesto sauce and a touch of olive oil, finished off with freshly grated Parmesan cheese. Perfect for a speedy yet satisfying meal, it takes just 15 minutes from start to finish and serves two generously.
Ingredients
Scale
Ingredients
- 2 cups cheese tortellini
- 1/4 cup pesto sauce
- 1 tablespoon olive oil
- Fresh Parmesan cheese for garnish, as needed
Instructions
- Cook the tortellini: Boil the cheese tortellini according to the package instructions until they are tender and fully cooked, then drain thoroughly to remove excess water.
- Heat the oil: Place a large skillet over medium heat and add the olive oil, warming it gently to enhance its flavor.
- Combine with pesto: Add the cooked tortellini to the skillet and toss them thoroughly with the pesto sauce to ensure every piece is well-coated.
- Garnish and serve: Sprinkle fresh Parmesan cheese over the coated tortellini before serving immediately for a delicious finish.
Notes
- Use freshly grated Parmesan for the best flavor and texture.
- You can substitute store-bought pesto with homemade pesto for a fresher taste.
- Add toasted pine nuts or a squeeze of lemon juice for extra flavor variation.
- This dish can be served warm or at room temperature, making it versatile for different occasions.
