If you are searching for a bright, zesty accompaniment that packs a punch and elevates any dish, this Remoulade Sauce Recipe is exactly what you need. Creamy yet tangy, with a spicy Cajun kick and fresh herbal notes, it’s a versatile sauce that effortlessly brightens seafood, sandwiches, and even roasted vegetables. Whether you’re hosting a casual get-together or wanting to add a little flair to your weeknight dinner, this remoulade sauce brings a burst of flavor and excitement to every bite.
Ingredients You’ll Need
It’s amazing how a handful of simple, well-picked ingredients can come together to create such a bold and flavorful sauce. Each component not only builds the remoulade’s character but also balances texture and color beautifully for a visually appealing and palate-pleasing experience.
- Mayonnaise: The creamy foundation that gives the sauce its smooth texture and richness.
- Grainy mustard (or Creole mustard): Adds a slightly pungent, tangy flavor with a hint of texture from the mustard seeds.
- Garlic clove, minced: Provides a fresh, aromatic bite without overpowering the other flavors.
- Creamed horseradish: Brings a sharp, spicy heat that’s essential for authentic remoulade.
- Worcestershire sauce: Introduces umami depth and a subtle savory sweetness.
- Lemon juice: Brightens the sauce with fresh acidity and balances the richness.
- Cajun seasoning: Delivers a smoky, robust spice blend iconic to Southern cooking.
- Smoked paprika: Adds a gentle smoky warmth and vibrant red color.
- Cayenne pepper (optional): Kicks up the heat level if you like your sauce with some fire.
- Fresh parsley, chopped: Offers an herbaceous freshness and a pop of green that livens up the sauce.
How to Make Remoulade Sauce Recipe
Step 1: Prepare the Ingredients
Start by finely mincing the garlic and chopping your fresh parsley. These little touches ensure the textures mix evenly into the sauce, giving each spoonful an even burst of flavor.
Step 2: Mix the Base
In a small bowl, combine your mayonnaise, grainy or Creole mustard, creamed horseradish, Worcestershire sauce, and lemon juice. Stir thoroughly until all ingredients are blended into a silky smooth base that’s bursting with tang and depth.
Step 3: Add the Seasonings
Next, sprinkle in your Cajun seasoning, smoked paprika, and cayenne pepper if you’re using it. Mix again until the spices are fully incorporated, so every bite has that signature Louisiana-inspired heat and smokiness.
Step 4: Incorporate the Herbs
Finally, fold in the chopped fresh parsley to add a bright herbal note and a delightful fresh green speckled look. It’s the small finishing detail that brings the sauce to life.
Step 5: Chill and Serve
Pop your remoulade sauce into the fridge for at least 30 minutes before serving. This resting time lets the flavors meld together beautifully, creating that classic, perfectly balanced Remoulade Sauce Recipe you’ll want to keep on hand.
How to Serve Remoulade Sauce Recipe
Garnishes
To really impress, top your remoulade with a sprinkle of finely chopped parsley or a pinch of smoked paprika just before serving. Not only does it look stunning, but it adds an extra layer of aroma and color to your dish.
Side Dishes
This Remoulade Sauce Recipe pairs famously well with crispy fried seafood like shrimp or catfish, but it’s also fantastic alongside roasted potatoes, grilled vegetables, or atop a juicy roast beef sandwich. The tang and spice elevate simple dishes to unforgettable meals.
Creative Ways to Present
Why not jazz up your next party by serving the remoulade in individual mini ramekins alongside an assortment of crudités or seafood bites? Another fun way is drizzling it over deviled eggs or using it as a zesty dip for sweet potato fries—there’s truly no limit to how you can get creative with this sauce.
Make Ahead and Storage
Storing Leftovers
This remoulade keeps beautifully in an airtight container in the refrigerator for up to one week. The flavors often deepen over time, making leftovers just as delightful as freshly made.
Freezing
While remoulade sauces don’t freeze remarkably well due to their creamy mayonnaise base separating, you can store small portions in freezer-safe containers if needed. Thaw gently in the refrigerator and give it a good stir before serving.
Reheating
Because this Sauce is typically served cold, reheating isn’t necessary. Simply bring it out of the fridge about 15 minutes before serving to take the chill off and let the flavors open up.
FAQs
Can I make this Remoulade Sauce Recipe without horseradish?
Absolutely! While creamed horseradish adds a signature spicy kick, you can skip it if you’re not a fan or have dietary restrictions. Just know the sauce will be milder but still delicious.
What is the difference between Creole mustard and grainy mustard?
Creole mustard is a type of grainy mustard with a stronger, spicier flavor typical to Louisiana cuisine. Grainy mustard can be milder, but either works great in this recipe depending on your taste preference.
Can I prepare this Remoulade Sauce Recipe in advance?
Definitely! Preparing it a few hours or even a day ahead allows the flavors to deepen and marry beautifully, resulting in an even more flavorful sauce.
Is this sauce gluten-free?
Yes, all the ingredients listed are gluten-free, but always double-check specific brands of Worcestershire sauce and Cajun seasoning to ensure there are no hidden gluten-containing additives.
What dishes best complement Remoulade Sauce?
Seafood like fried shrimp, crab cakes, or oysters shine with this sauce. It also pairs wonderfully with grilled meats, roasted veggies, and sandwiches, adding a bright, spicy, and creamy touch.
Final Thoughts
I really hope you give this Remoulade Sauce Recipe a try because it’s one of those standout sauces that quickly becomes a family favorite and a crowd-pleaser. With its vibrant flavors, easy preparation, and versatility, it’s perfect for adding a burst of Southern charm to your meals. Once you discover how wonderful it is, you might find yourself reaching for it again and again!
Print
Remoulade Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 16 servings
- Category: Sauce
- Method: No-Cook
- Cuisine: Creole
- Diet: Gluten Free
Description
This classic Remoulade Sauce recipe is a creamy, tangy, and slightly spicy condiment perfect for seafood, sandwiches, or as a flavorful dip. Made with mayonnaise, mustard, horseradish, and vibrant spices, it offers a zesty kick that enhances any dish. Ready in just 10 minutes, this sauce is easy to prepare and serves 16, making it ideal for gatherings or everyday meals.
Ingredients
Remoulade Sauce Ingredients
- 1 cup mayonnaise
- 2 tablespoons grainy mustard (or Creole mustard)
- 1 clove garlic, minced
- 1 tablespoon creamed horseradish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon Cajun seasoning (such as Tony Chachere’s)
- 1/2 teaspoon smoked paprika
- 1/8 teaspoon cayenne pepper (optional)
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare the Ingredients: Finely mince the garlic clove and chop the fresh parsley carefully to ensure they incorporate well into the sauce, providing smooth texture and fresh flavor.
- Mix the Base: In a small mixing bowl, combine the mayonnaise, grainy or Creole mustard, creamed horseradish, Worcestershire sauce, and lemon juice. Stir thoroughly until the mixture is smooth and well blended.
- Add the Seasonings: Sprinkle in the Cajun seasoning, smoked paprika, and cayenne pepper if you desire some added heat. Mix again until the spices are evenly distributed throughout the sauce.
- Incorporate the Herbs: Gently fold in the chopped fresh parsley until it’s fully incorporated, adding a fresh herbal note to the sauce.
- Chill and Serve: For best flavor, chill the remoulade sauce in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully. Serve as a dip, spread, or accompaniment to your favorite dishes.
Notes
- Adjust cayenne pepper quantity to control the spice level according to your preference.
- Use Creole mustard for a more authentic spicy flavor.
- The sauce keeps well refrigerated for up to one week when stored in an airtight container.
- Perfect accompaniment for seafood dishes like crab cakes, fried shrimp, or grilled fish.
- You can substitute fresh lemon juice with lime juice for a slightly different citrus note.
