Sausage Gravy Puff Pie Recipe

If you are craving a comforting dish that brings together flaky, buttery layers with creamy, savory goodness, then this Sausage Gravy Puff Pie Recipe is your next must-try. Imagine tender breakfast sausage cooked in a dreamy, peppery gravy, all enveloped by golden, crisp puff pastry that simply melts in your mouth. This dish is not only a feast for your taste buds but also a guaranteed crowd-pleaser that looks fabulous on any breakfast or brunch table. Whether you’re serving it for family, friends, or just treating yourself, this recipe brings warmth and satisfaction with every bite.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is the secret to making this Sausage Gravy Puff Pie Recipe so delicious. Each component plays an important role in balancing flavor and texture, ensuring every bite is bursting with comforting richness and buttery crispness.

• Puff pastry sheet: Provides the flaky, golden crust that holds the savory filling together beautifully.
• Breakfast sausage (1/2 lb): The heart of the filling, delivering rich and spiced meatiness that defines the gravy.
• All-purpose flour (2 tablespoons): Acts as a thickening agent to transform sausage drippings and milk into luscious gravy.
• Whole milk (1 cup): Creates the creamy base of the gravy, making every mouthful smooth and comforting.
• Black pepper (1/4 teaspoon): Adds a gentle kick and depth to the gravy, balancing the richness.
• Salt to taste: Enhances all the flavors, ensuring the filling is perfectly seasoned.
• Egg (1, for egg wash): Brushes the pastry top, helping it bake to a shiny, golden finish.

How to Make Sausage Gravy Puff Pie Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. This simple prep ensures your puff pie bakes evenly and doesn’t stick, giving you a flawless crust every time.

Step 2: Brown the Sausage

Place the breakfast sausage in a medium skillet over medium heat. Cook it until it’s browned and crumbled, releasing those delicious savory fats. It’s important not to drain all the fat because this is where your gravy magic begins.

Step 3: Make the Roux with Flour

Sprinkle the all-purpose flour over the cooked sausage. Stir it for 1 to 2 minutes to cook off the raw flour taste while blending it with the sausage fat. This step is crucial to achieving that thick, luscious gravy texture.

Step 4: Incorporate Milk and Season

Slowly pour in the whole milk while stirring constantly. Continue cooking until the mixture thickens into a creamy sausage gravy, around 3 to 5 minutes. Season with black pepper and salt to taste. Let the gravy cool slightly before assembling the pie to prevent the pastry from getting soggy.

Step 5: Prepare the Puff Pastry

On a lightly floured surface, roll out the thawed puff pastry sheet. Cut it into two equal rectangles; these will become the base and top of your pie.

Step 6: Assemble the Pie Filling

Spoon the cooled sausage gravy onto one half of the puff pastry, leaving about a 1/2-inch border around the edges to seal the pie securely and avoid any filling spills while baking.

Step 7: Seal the Pie

Place the second puff pastry rectangle over the filling and press the edges firmly with a fork. This not only seals in all that fabulous gravy but also creates a decorative edge that bakes nicely.

Step 8: Brush with Egg Wash

Beat the egg and brush it evenly on top of the puff pastry. This step ensures a beautifully golden and shiny crust that makes the pie irresistible even before tasting.

Step 9: Bake to Perfection

Transfer your pie to the prepared baking sheet and bake for 20 to 25 minutes. Watch for a puffed, golden brown crust — that’s your signal the pie is perfectly cooked inside and out.

Step 10: Cool and Serve

Let the pie cool slightly before slicing. This helps the filling set a bit so you get neat, hearty slices packed with creamy sausage gravy and flaky crust.

How to Serve Sausage Gravy Puff Pie Recipe

Garnishes

Adding garnishes like a sprinkle of freshly chopped parsley or chives brightens the rich flavors and adds a pop of color that makes your Sausage Gravy Puff Pie Recipe even more inviting at the table.

Side Dishes

This dish pairs wonderfully with fresh fruit salad or a light green salad to balance the richness. For a cozy brunch vibe, serve alongside scrambled eggs or crispy hash browns for a complete comfort meal.

Creative Ways to Present

For a fun twist, cut the pie into mini squares and serve them as party appetizers. Alternatively, transform leftovers into handheld sandwiches using fresh lettuce and mustard for a indulgent lunch.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap leftover Sausage Gravy Puff Pie Recipe tightly with plastic wrap or place in an airtight container. Refrigerate for up to 3 days to preserve freshness and flavor.

Freezing

This puff pie freezes beautifully. Wrap it well in foil and plastic wrap to prevent freezer burn. Freeze for up to 2 months, then thaw overnight in the refrigerator before reheating.

Reheating

To reheat, place the pie in a preheated oven at 350°F (175°C) for 10 to 15 minutes or until warmed through. Reheating this way helps the crust regain its crispness rather than getting soggy from the microwave.

FAQs

Can I use a different type of sausage?

Absolutely! While breakfast sausage is traditional and flavorful, you can use spicy Italian sausage or even ground turkey for a lighter option. Just adjust seasoning if needed.

Is it necessary to use puff pastry?

Puff pastry adds a wonderful flakiness and lightness, but you can substitute with pie crust or even puff pastry sheets made from scratch for a more homemade touch.

Can I make the gravy filling ahead of time?

Yes, the sausage gravy filling can be prepared a day ahead and refrigerated. Be sure to cool it completely before assembly to keep the pastry crisp.

What if I don’t have whole milk?

Whole milk gives a rich, creamy texture, but you can use 2% milk or even half-and-half for extra creaminess. Avoid skim milk as it’s too thin for good gravy consistency.

Can this recipe be made vegetarian?

You can make a vegetarian version by using plant-based sausage alternatives and a vegetable broth slurry thickened with flour instead of sausage drippings for the gravy.

Final Thoughts

This Sausage Gravy Puff Pie Recipe is pure comfort food magic that brings the richness of classic sausage gravy together with the buttery delight of puff pastry. It’s surprisingly easy to make yet looks and tastes like a special occasion treat. Whether for a leisurely breakfast, brunch with friends, or just a cozy weekend indulgence, this recipe promises happiness in every flaky, creamy bite. Trust me, once you make it, it will become one of your favorite go-to dishes to share!

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