Description
Sweet Alabama Pecan Bread is a moist and flavorful baked treat featuring a rich blend of brown and granulated sugars, vegetable oil, and plenty of pecans. Perfect for breakfast, snacks, or dessert, this easy-to-make bread boasts a tender crumb with a delightful nutty crunch on top. It’s a classic Southern-inspired recipe that pairs wonderfully with coffee or tea.
Ingredients
Scale
Wet Ingredients
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
Mix-ins & Toppings
- 1 cup chopped pecans
- ½ cup whole pecans (for topping, optional)
Instructions
- Preheat Oven – Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Sugars & Oil – In a large bowl, whisk together brown sugar, granulated sugar, and vegetable oil until the mixture is smooth and well combined for a consistent sweetness.
- Add Eggs & Vanilla – Beat in the eggs one at a time to fully incorporate them, followed by adding the vanilla extract for enhanced flavor aroma.
- Prepare Dry Ingredients – In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Combine Wet & Dry – Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined to avoid overmixing which can toughen the bread.
- Fold in Pecans – Gently fold chopped pecans into the batter to distribute the nuts evenly, adding texture and nutty flavor throughout.
- Pour & Decorate – Pour the batter evenly into the prepared baking dish and smooth the top with a spatula. Arrange whole pecans on top if using, to add a decorative and crunchy topping.
- Bake – Place the dish in the preheated oven and bake for 30-35 minutes, checking doneness by inserting a toothpick in the center; it should come out clean when done.
- Cool & Serve – Allow the bread to cool in the pan before slicing into 12 squares. Serve warm or at room temperature for best taste and texture.
Notes
- You can substitute vegetable oil with melted butter for a richer flavor.
- Toasting the pecans before folding them in can enhance their flavor.
- The bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- For a gluten-free version, use a gluten-free all-purpose flour blend.
- Adding a pinch of cinnamon or nutmeg to the dry ingredients can add a warm spice element.
