Description
A vibrant and flavorful Taco Salad Flag featuring seasoned ground beef, fresh vegetables, and crunchy tortilla chips, perfect for a quick and satisfying meal that brings the colors of a flag to your plate.
Ingredients
Scale
Meat and Seasoning
- 1 lb ground beef
- 1 packet taco seasoning
Salad
- 4 cups chopped romaine lettuce
- 1 cup canned black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/2 cup sliced black olives
- 1/4 cup diced red onion
Toppings
- 1 cup crushed tortilla chips
- 1/2 cup salsa
- 1/4 cup sour cream (optional)
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef until it is browned and fully cooked. Drain any excess fat from the skillet to keep the salad light and flavorful.
- Season the Beef: Add the taco seasoning packet to the cooked beef along with the amount of water specified on the seasoning packet. Stir well and simmer until the mixture thickens, infusing the beef with rich taco flavors.
- Prepare the Salad Base: In a large bowl, combine chopped romaine lettuce, drained black beans, halved cherry tomatoes, shredded cheddar cheese, sliced black olives, and diced red onion. Mix these fresh ingredients thoroughly to create a colorful and nutrient-packed base.
- Add the Beef: Incorporate the seasoned beef into the salad mixture. Toss everything together gently to ensure that the flavors are well distributed throughout the salad.
- Add Toppings: Sprinkle crushed tortilla chips over the top of the salad for a delicious crunch. Dollop with salsa and optional sour cream to enhance the taste and add creaminess.
- Serve Immediately: For the best texture and crunch, serve the taco salad right away. This ensures that the chips remain crisp and the salad fresh.
Notes
- To make this recipe vegetarian, substitute the ground beef with seasoned crumbled tofu or a plant-based meat alternative.
- For a spicier flavor, add jalapeños or hot sauce to the salsa topping.
- Use Greek yogurt instead of sour cream for a healthier twist.
- If preparing ahead, keep the tortilla chips separate until serving to maintain their crunch.
