If you’ve ever wished for a quick, comforting dish that feels like a warm hug, this Tuna Melt Patties Recipe is exactly what you need. Combining the rich flavors of flaky tuna with melted cheddar cheese, crisped to golden perfection on the outside, these patties are pure magic. They hit all the right notes: creamy, savory, with just the right amount of tang from mustard and mayo, and a satisfying crunch from the breadcrumbs. Perfect for lunch, dinner, or even a snack, this Tuna Melt Patties Recipe will quickly become one of your go-to favorites for a tasty, fuss-free meal.
Ingredients You’ll Need
Keeping things simple here is the key to success. Each ingredient plays an essential role, balancing flavor, texture, and color to create patties that are anything but ordinary.
- Tuna (2 cans, 5 oz each): The star protein, providing a light, flaky base rich in flavor and nutrients.
- Shredded cheddar cheese (1 cup): Melts beautifully to add creamy, sharp richness to every bite.
- Breadcrumbs (1/2 cup): Gives the patties structure and a crispy exterior when fried.
- Eggs (2 large): Acts as the binder to hold everything together perfectly.
- Mayonnaise (1/4 cup): Brings moisture and a subtle tang that enhances the tuna without overpowering it.
- Dijon mustard (1 tablespoon): Adds a gentle, sharp kick that brightens the overall flavor.
- Garlic powder (1/2 teaspoon): Introduces a warm, savory undertone.
- Onion powder (1/2 teaspoon): Adds depth and sweet hints without changing the texture.
- Salt and pepper (to taste): Essential seasonings to bring everything together.
- Olive oil (2 tablespoons): Ideal for frying sticks to your skillet and helps create that irresistible golden crust.
- Chopped green onions (1/4 cup, optional): Adds freshness and a pop of color when mixed in or used as garnish.
- Fresh parsley (1 tablespoon, optional): Offers a bright, herbal note to finish off the patties elegantly.
How to Make Tuna Melt Patties Recipe
Step 1: Prepare the Mixture
Start by taking a large bowl and combining all the main ingredients: flaked tuna, shredded cheddar cheese, breadcrumbs, eggs, mayonnaise, Dijon mustard, garlic powder, onion powder, and your seasonings. Mixing these well ensures every patty will have a consistent texture with flavors evenly distributed. Don’t be shy about folding in those optional green onions or fresh parsley now for added freshness.
Step 2: Form the Patties
Once your mixture looks evenly combined, divide it into 8 equal portions. Shape each portion into a small patty about half an inch thick. The trick here is to make sure your patties aren’t too flimsy; if the mix feels too loose, gently sprinkle a bit more breadcrumbs to help them firm up. Remember, you want them sturdy enough to hold their shape during frying.
Step 3: Cook the Patties
Heat olive oil over medium heat in a skillet. When the oil is hot and shimmering, carefully place the patties in the pan, avoiding overcrowding—cook in batches if necessary. Fry each patty for about 3 to 4 minutes on each side. You’re aiming for a gorgeous golden-brown crust that gives a pleasant crunch beneath the creamy inside. This step takes patience but pays off in delicious, well-cooked patties.
Step 4: Serve
Once the patties are cooked, transfer them to a paper towel-lined plate to drain any excess oil. This keeps them crisp and not greasy. Serve the patties while they’re warm, either as they are with your favorite dipping sauce or nestled in a bun for a satisfying sandwich. Don’t forget to sprinkle some chopped green onions or parsley on top for that extra burst of color and flavor.
How to Serve Tuna Melt Patties Recipe
Garnishes
Fresh garnishes like green onions and parsley don’t just brighten the plate visually, they add a lovely herbal freshness that cuts through the richness of the cheese and mayo. You might also try a dollop of tangy sour cream or a squeeze of lemon juice to elevate every bite.
Side Dishes
These patties pair wonderfully with crisp salads like a fresh garden mix or coleslaw, which bring a textural contrast and a burst of freshness. For something heartier, roasted potatoes or a creamy macaroni and cheese side amplify that cozy comfort food vibe.
Creative Ways to Present
Why not turn your Tuna Melt Patties Recipe into sliders for a party? Serve small patties on mini buns with lettuce and your favorite sauce. Alternatively, place patties atop crisp romaine leaves for a low-carb option. For a brunch twist, top with a fried egg and a drizzle of hot sauce for a flavor-packed experience.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. They’ll keep well for up to three days, maintaining their flavor and texture when properly chilled.
Freezing
You can also freeze these patties for longer storage. Place them on a baking sheet separated so they don’t stick together and freeze until firm. Transfer to a freezer bag or container, and they’ll last up to two months. Just be sure to thaw them overnight in the fridge before reheating.
Reheating
To keep the patties crispy, reheat them in a skillet over medium heat with a splash of oil, or use an oven or toaster oven at 350°F. Microwaving works in a pinch, but it may soften the crust. Either way, enjoy them warm for the best taste experience.
FAQs
Can I use fresh tuna instead of canned tuna?
While fresh tuna can be used, canned tuna is ideal for this recipe because it’s already cooked and has the perfect flaky texture. If using fresh, make sure it’s cooked and flaked well before combining with the other ingredients.
What type of cheese works best for Tuna Melt Patties Recipe?
Cheddar cheese is the classic choice here for its meltability and sharp flavor. However, you can experiment with other cheeses like mozzarella for a milder taste or pepper jack for some heat.
Are these patties suitable for meal prep?
Absolutely! Tuna Melt Patties make excellent meal prep items since they store well in the fridge and freeze nicely. They reheat quickly and make for convenient, tasty meals throughout the week.
How do I make the patties less crumbly?
If your patties are falling apart, try adding a bit more breadcrumbs to absorb excess moisture, or ensure that the eggs and mayonnaise are adequately mixed in for binding. Chilling the patties for 30 minutes before cooking can also help them hold together.
Can I bake these patties instead of frying?
Yes, baking is a healthier alternative. Preheat your oven to 375°F, place the patties on a greased baking sheet, and bake for about 15-20 minutes, flipping halfway through, until they’re golden and cooked through.
Final Thoughts
Once you try this Tuna Melt Patties Recipe, it’s easy to see why it’s a keeper. The combination of simple ingredients results in something truly special — warm, cheesy, and just a bit crispy on the outside. Whether you’re feeding a crowd or just craving a delicious homemade treat, these patties are sure to bring a smile to your face and warmth to your kitchen. Give it a try and watch it quickly become a beloved classic in your recipe collection.
Print
Tuna Melt Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 patties (serves 8)
- Category: Snack
- Method: Frying
- Cuisine: American
Description
These Tuna Melt Patties are a delicious and easy-to-make snack or meal option, combining flaky tuna with melted cheddar cheese and flavorful seasonings. Crispy on the outside and tender on the inside, they are pan-fried to golden perfection and perfect for serving as sandwiches or appetizers.
Ingredients
Main Ingredients
- 2 cans (5 oz each) tuna, drained and flaked
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For Cooking
- 2 tablespoons olive oil (for frying)
Optional Garnishes
- 1/4 cup chopped green onions (optional)
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Prepare the Mixture: In a large bowl, combine the flaked tuna, shredded cheddar cheese, breadcrumbs, eggs, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.
- Form the Patties: Divide the mixture into 8 portions and shape them into small patties, about 1/2 inch thick. If the mixture feels too loose, add a little more breadcrumbs to help it hold together.
- Cook the Patties: Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the patties to the skillet in batches if needed. Fry the patties for 3-4 minutes on each side or until golden brown and crispy.
- Serve: Transfer the cooked patties to a paper towel-lined plate to drain any excess oil. Serve warm with your favorite dipping sauce or on a bun as a sandwich. Garnish with chopped green onions or parsley if desired.
Notes
- If the patties are too fragile, adding more breadcrumbs will help bind them better.
- Use medium heat to ensure the patties cook through without burning.
- These patties can be made ahead and reheated in a skillet or oven.
- Serve with tartar sauce, aioli, or a spicy mayo for added flavor.
- Optionally, add finely chopped celery or bell peppers to the mixture for extra crunch.
