Description
These Tuna Melt Patties are a delicious and easy-to-make snack or meal option, combining flaky tuna with melted cheddar cheese and flavorful seasonings. Crispy on the outside and tender on the inside, they are pan-fried to golden perfection and perfect for serving as sandwiches or appetizers.
Ingredients
Scale
Main Ingredients
- 2 cans (5 oz each) tuna, drained and flaked
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For Cooking
- 2 tablespoons olive oil (for frying)
Optional Garnishes
- 1/4 cup chopped green onions (optional)
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Prepare the Mixture: In a large bowl, combine the flaked tuna, shredded cheddar cheese, breadcrumbs, eggs, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.
- Form the Patties: Divide the mixture into 8 portions and shape them into small patties, about 1/2 inch thick. If the mixture feels too loose, add a little more breadcrumbs to help it hold together.
- Cook the Patties: Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the patties to the skillet in batches if needed. Fry the patties for 3-4 minutes on each side or until golden brown and crispy.
- Serve: Transfer the cooked patties to a paper towel-lined plate to drain any excess oil. Serve warm with your favorite dipping sauce or on a bun as a sandwich. Garnish with chopped green onions or parsley if desired.
Notes
- If the patties are too fragile, adding more breadcrumbs will help bind them better.
- Use medium heat to ensure the patties cook through without burning.
- These patties can be made ahead and reheated in a skillet or oven.
- Serve with tartar sauce, aioli, or a spicy mayo for added flavor.
- Optionally, add finely chopped celery or bell peppers to the mixture for extra crunch.
